Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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£84.00
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100% Melon de Bourgogne.
The terroir brings an elegance and finesse. White fruits and grapefruit on the nose, with a powerful mineral driven palate. A delicious finish with great...
£84.00
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£95.40
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100% Melon de Bourgogne / Organic
The vineyard has an unusual terroir because its subsoil is composed of a volcanic rock: gabbro, covered with a layer of clay 40cm. The...
£95.40-£0.00 off
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£113.94£119.94Regular price
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- New
- New
100% Chardonnay
The mouthfeel is enriched by integrated layers of lemon-curd and buttery MLF nuances. The palate has an underlying freshness with acid poise, and the wine flows along a fine-textured line with creamy nutty notes leading to a sustained finish with toasty oak.
£113.94-5% off£119.94Regular price
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£30.39£31.99Regular pricePrice
- New
- New
Made using the 'Golden Egg'
The aroma is a medley of nectarine, peach, apple blossom, with hints of almond and nutty richness.
These aromas flow onto the richly textured palate that displays summer stone-fruit notes with hints of almond and a bright citrus finish that lingers and refreshes.
£30.39-5% off£31.99Regular pricePrice
£239.94
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- New
- New
100% Chardonnay -
Skeetfield is a wine with exceptional power and grace, and will greatly reward the patient.
The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.
£239.94
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£96.00Price
New Zealand
A convergence of flavours from vineyards located on the banks of...
£96.00-£0.00 offPrice
£91.14£95.94Regular price
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New Zealand
Sourced from 18 year old vines from a single vineyard site in the Upper Wairau Valley. Hand-picked over two different passes to deliver a broader flavour spectrum, the grapes were then lightly whole bunch pressed and fermented at cool temperatures (7 degrees) to retain...
£91.14-5% off£95.94Regular price
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£79.23£83.40Regular price
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100% Chardonnay
A delicious wine, unoaked and from 13 year old vines. This wine displays acacia, pear and quince on the nose with a rich soft palate gooseberry and hints of minerality to finish.
A great go to wine!
Vineyards are undergoing Organic certification
£79.23-5% off£83.40Regular price
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£132.00Price
New Zealand
100% Chardonnay,
Sourced from a single vineyard.
Hand harvested, lightly whole bunch pressed, with wild fermentation barrel and intermittent stirring of the lees for 10 months. Partial malolactic fermentation followed by 11months ageing in 20% new barrels followed by light filtration before bottling.<span...
£132.00-£0.00 offPrice
£132.00Price
New Zealand
Sourced from our Brookby Hill Vineyard in the Southern Valleys, the grapes were hand harvested and partially de-stemmed before undergoing 50% wild fermentation. 30% whole bunch clusters were added to the ferment for an increased lift in aromatics and structure. The resulting wine was aged in 25% new and seasoned French oak barrels for 11...
£132.00-£0.00 offPrice
£119.40
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New Zealand
A peppery and meaty Syrah with botanical aromas of thyme and Herbes de Provence. This wine is bright and fresh with great concentration, focus and energy. From a record-breaking dry summer, this fruit was sourced from a hot pocket site on our Brookby Hill Vineyard in the Southern Valleys. Hand harvested...
£119.40
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£179.40
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New Zealand
The grapes were thinned to one bunch per shoot to increase concentration and flavour. All leaves were removed from the fruiting zone to achieve maximum ripeness and to avoid any unripe characters. Grapes were hand-picked and whole bunch pressed directly into 7 year old hogs head barrels, for wild fermentation. Aged on full yeast lees and stirred regularly for 10 months, with...
£179.40
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