80% Gros Manseng, 20% Petit Manseng

Aged on lees, in French oak barrels for 10 to 12 months.

55 grams/liter residual sugar / Medium-sweet

Hand picked, grape by grape, and harvested between 8 and 12 times to gather the finest botrytis grapes at precisely the right time. Yellow gold in colour. Blends of candied and sun ripened fruits including apricots, quince, orange and honey. Perfectly balanced on the palate with good acidity despite the 200 gr of residual sugar, leaving a long finish. An absolutely outstanding wine that rivals the very best of Sauternes.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

Hand picked, grape by grape, and harvested between 8 and 12 times to gather the finest botrytis grapes at precisely the right time. Yellow gold in colour. Blends of candied and sun ripened fruits including apricots, quince, orange and honey. Perfectly balanced on the palate with good acidity despite the 200 gr of residual sugar, leaving a long finish. An absolutely outstanding wine that rivals the very best of Sauternes.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

Hand picked, grape by grape, and harvested between 8 and 12 times to gather the finest botrytis grapes at precisely the right time. Yellow gold in colour. Blends of candied and sun ripened fruits including apricots, quince, orange and honey. Perfectly balanced on the palate with good acidity despite the 200 gr of residual sugar, leaving a long finish. An absolutely outstanding wine that rivals the very best of Sauternes.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product