70% Grenache, 15% Syrah, 15% Mourvedre
5 ha 40 years old vines
Ageing 50% in concrete vat and 50% in demi-muid (6hl french oak barrel) during 14 months
Malolactic fermentation in demi-muid and concrete vat. One batonnage a month. No fining and no filtration.
Deep, supple and silky tannins, a balance favourable for storage, but a still fruity and fresh wine.