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100% Tempranillo 

Organic

Grapes are sourced from the plot known as Marbella, or Escobal, planted in 1995 from a selection of the family’s best Tempranillo planted at an altitude of 547 m above sea level with a slight south-west orientation. Their first certified eco vineyard. 

£20.90 Price
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Valençay blanc Vieilles Vignes 2019 

Blend of 80% Sauvignon Blanc, 15% Chardonnay and 5% Menu Pineau 

The vines lie on a mix of clay/chalk, gravel, and flint soils spread over six hectares. The wine is aged on its fine lees for six months and a percentage of the wine goes through malolactic fermentation in order to gain more depth.

Ideal with poultry, quiche and the local Valençay goat cheese. 

£14.90 Price
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Valençay rouge Vielles Vignes 2019 

Blend of 40% of Cot (Malbec), 30% of Gamay and 30% of Pinot Noir. 

Easy drinking wine with scents of black and ripe red cherry fruits. A smooth palate with a balancing freshness. Ideal with cured meat, sausages, cheeses, pasta and poultry. Could be served lightly chilled.
”I’m interested in people (those ones who taste my wines), in fact the wine is just a pretext!” Andre Fouasssier 

£14.90 Price
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Daniel Bouju, Cognac Grande Champagne, Premier Cru, Carafe Prince XO
  • -5%

Cognac Grande Champagne, Premier Cru, Carafe Prince XO 

100% Ugni Blanc

Aged first in new Limousin style oak barrels of average and thick wood grain.

40% ABV

Presented in a wooden box and well matured! An XO, Grande Champagne 1er Cru Cognac from Daniel Bouju made from grapes grown in their St-Preuil estate, which resides at the heart of the Grande Champagne region. With their history in Cognac dating back to 1805, Daniel Bouju are obviously dedicated distillers with a love for the rich, aromatic and decadent drink.

£103.55 £109.00 -5% Price
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This special wine takes its name from the owners' two very special Olivia's, Freddie's wife Olivia and James' first born daughter Olivia. Fruit for this wine is selected the best rows of Pinot Noir on the Ward Valley Estate Coastal Block. The fruit was carefully harvested before being transferred to the winery to cold soaked on the skins for 4 hours. This « time on the skin’s » gives the wine it’s salmon pink colour. 

Food pairing

The Olivia Rose is perfect for enjoying on its own on hot summer days or pairs beautifully with light fresh meals.

Press quote

“fabulously fragrant... immediately appealing” 93pts & 5 Stars – Wine Orbit, Feb 2020.

Wine Orbit 93 Points

Wine Orbit 5/5 Stars

£11.99 Price
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50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier 

“A beautifully balanced Brut Champagne offering an elegantly expressive bouquet of pale floral notes and subtle hints of brioche and breadcrust. The creamy, refined palate adds to the sense of harmony, style and finesse. The dosage of 9g/l is perfectly judged in order for this excellent Réserve Champagne to provide ideal apéritif enjoyment.” Neil Sommerfelt / Master of Wine

£42.90 Price
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