92% Tempranillo, 6% Graciano, Mazuelo and 2% Viura
Our origins. Young red produced with carbonic maceration: the simplest and most natural fermentation of a wine. Whole bunches. Blended from selected Tempranillo, Viura, Graciano and Mazuelo grapes sourced from the youngest vineyards.
90% Tempranillo, 10% Graciano, Mazuelo and Garnacha.
Aged 12 months in French oak barrels.
Perfectly balanced crianza. A Rioja with body and character that is fashioned from selected Tempranillo, Graciano, Mazuelo and Garnacha grapes sourced from vineyards of 35 years old. A faithful reflection of the spicy character of the Tempranillo as grown in the distinct terroir of Samaniego.
100% Tempranillo
Organic
Grapes are sourced from the plot known as Marbella, or Escobal, planted in 1995 from a selection of the family’s best Tempranillo planted at an altitude of 547 m above sea level with a slight south-west orientation. Their first certified eco vineyard.
97% Tempranillo, 2% Cabernet Sauvignon and 1% Merlot.
8 months in 3-year-old French and American barrels
Deep red cherry colour with purple hints. High intensity. Lovely bouquet of plums, cherries, touch of mint, cocoa powder, a bit of wild fennel, good foundation of spicy oak from the used casks. Medium-high body and soft tannins. Well balanced. With good acidity and structure, it can be the ideal complement to any starter, from cured cheeses to poultry and grilled fish, pasta and rice dishes
100% Tempranillo. Ageing for 12 months in oak barrels (80% French and 20% American) and minimum 12 months ageing in bottle.
Intense ruby red colour, bright. It is a clean wine, open and of high aromatic intensity. In its bouquet, preserved black and forest fruits, blueberries, blackberries and plums, with spicy touches such as vanilla, nutmeg and clove, perfectly assembled with the roasted and balsamic nuances of black liquorice and scrubland. Light but with body. Harmonious and velvety feeling on the palate thanks to its sweet and friendly tannins, which provide structure and complexity. Perfect point of acidity ideal to accompany stews of meat, tables of cheeses, oily fish and a variety of dishes that feature vegetables rice and pasta.
100% Tempranillo
18 months in new French oak barrels and 18 months in bottle
Intense ruby red colour, with a hint of slight garnet on the rim that testify to its aging. It is a frank wine, complex, open and with very high aromatic intensity. A range of ripe black fruits, as plums, blackberries and cherries. Touches of rosemary and thyme flower. Its bouquet is completed by a balsamic intensity, vanilla and black cocoa. Toasty French oak. Concentrated and full-bodied, its character is reflected in its velvety and dense yet restrained tannin providing excellent structure. Sufficient acidity will help ensure a long life and evolution. The wine is an ideal pairing for meat dishes like red meat, roast lamb, roast beef, as well as cured cheeses and foie gras.
100% Tempranillo 20 months in new French oak barrels and at least 16 months resting in bottle
Opaque ruby red colour. High intensity, genuine wine of great complexity. Scented with exotic aromas of blackberry, plum jam with touches of caramel. Gentle spices such as black pepper and nutmeg. Exuberant palate. The wine is powerful, it delivers with real authority, leading to notes of smoke and spices. Structured, with very well integrated tannins. Well balanced, full bodied, voluptuous. Velvety, yet tempered by the gentle acidity. Perfect to enjoy with rich meat stew, with a piece of grilled lamb or with a variety of rice recipes especially with wild mushrooms.
Maximo Ribera Del Duero Grand Reserva
Presents a dark cherry colour. It is an intense frank wine of great complexity. The range of black fruits, very ripe as plum, blackberry and cherries are perceived. Complete its bouquet with balsamic perfumes, a soft vanilla, black cocoa and roasted. Powerful and mature entry, with weight and remarkable length. Concentrated and full-bodied, its character is reflected in its velvety and dense tannin, tamed, providing a very good structure. An adequate acidity that provides long life and evolution, being the ideal companion of all dishes of lean meats, roast lamb, beef chop, without forgetting the cured cheeses and foie gras.
