85% Viura, 15% Malvasia. Vines are between 30 and 80 years old 

92% Tempranillo, 6% Graciano, Mazuelo and 2% Viura

Our origins. Young red produced with carbonic maceration: the simplest and most natural fermentation of a wine. Whole bunches. Blended from selected Tempranillo, Viura, Graciano and Mazuelo grapes sourced from the youngest vineyards. 

90% Tempranillo, 10% Graciano, Mazuelo and Garnacha. 

Aged 12 months in French oak barrels.

Perfectly balanced crianza. A Rioja with body and character that is fashioned from selected Tempranillo, Graciano, Mazuelo and Garnacha grapes sourced from vineyards of 35 years old. A faithful reflection of the spicy character of the Tempranillo as grown in the distinct terroir of Samaniego. 

100% Tempranillo 

Organic

Grapes are sourced from the plot known as Marbella, or Escobal, planted in 1995 from a selection of the family’s best Tempranillo planted at an altitude of 547 m above sea level with a slight south-west orientation. Their first certified eco vineyard.