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Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
Tony Bish, Golden Egg, Chardonnay
£31.99
Tax Included
Made using the 'Golden Egg'
The aroma is a medley of nectarine, peach, apple blossom, with hints of almond and nutty richness.
These aromas flow onto the richly textured palate that displays summer stone-fruit notes with hints of almond and a bright citrus finish that lingers and refreshes.
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First conceived in France in 2001, concrete and recently French Oak eggs are now widely used by innovative winemakers around the world.
Tony Bish introduced concrete eggs to the NZ winemaking scene in 2015, in a collaboration with NZ Tanks in Hastings. After many prototypes, the boys are knocking out some beautiful eggs now.
The secret - The egg provides thermal mass, effectively heat banking ferment energy to release later during malo-lactic fermentation and ageing. Purity of fruit is preserved as this solid wall provides a perfect enclosure.
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Made using the 'Golden Egg'
The aroma is a medley of nectarine, peach, apple blossom, with hints of almond and nutty richness.
These aromas flow onto the richly textured palate that displays summer stone-fruit notes with hints of almond and a bright citrus finish that lingers and refreshes.
Tony Bish, Golden Egg, Chardonnay
£31.99
Tax Included