Valençay blanc Vieilles Vignes
Blend of 80% Sauvignon Blanc, 15% Chardonnay and 5% Menu Pineau
The vines lie on a mix of clay/chalk, gravel, and flint soils spread over six hectares. The wine is aged on its fine lees for six months and a percentage of the wine goes through malolactic fermentation in order to gain more depth.
Ideal with poultry, quiche and the local Valençay goat cheese.