Aged in concrete vats, 60% merlot and 40% cabernet sauvignon. Garnet in colour, intense black fruit on the nose with sweet spice and peppery notes. A fresh powerful wine low in tannins.
Vinification for 4 to 8 weeks in concrete vats.
Natural wine
- No Chaptalization
- No Acidification
- No Fining
- No Filtration
- No added Oenological products
One of our favourite wines! A red wine drinkers rosé, served chilled. Perfect for Barbecues, spicy cuisine and sushi.
A 36 hour maceration process creates a beautifully bright ruby colour with great intensity.
The nose is full of red berries, cherries and currents.
Fresh on the palate and low in tannins and no residual sugar.
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
Fresh & fruity with notes of raspberry and hay. A powerful palate with a wonderfully balanced tannic structure. An easy drinking wine with absolutely nothing but grape juice. No added SULPHITES, no chemicals, no hangover? To be drunk young!
SULPHITE FREE WINE
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
A beautifully balanced 12 years old masterpiece. Deep ruby , raspberry and cherry on the nose and powerful on the palate with silky bold tannins. Bottle ageing brings cassis, liquorice, pepper and leather. A proper bordeaux belter! - Will be the perfect partner to steak, duck, and dried meats.
- Natural wine.
- No Chaptalization
- No Acidification
- No Fining
- No Filtration
- No added Oenological products
80% Merlot, 10% Cabernet Franc, 10% Cabernet sauvignon
20,000 bottles produce per year
Grown on the clay and limestone hills of the estate.
Harvest by hand beginning of October
“Wonderfully pure and expressive bouquet redolent of black summer berries. Bold, ripe and exuberantly juicy with a counterbalancing edge of youthful tannin.” Neil Sommerfelt - Master of Wine
80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon
15% Vol
4000L produce per year. The wine is made in concrete and oak vats, is aged in barrels for 24 months with 50% new oak for each vintage.
Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
AVAILABLE FOR DELIVERY BEGINNING OF JANUARY
Harvested by hand , grape by grape. This complex wine, deep garnet in colour with a fruity nose of black berries, sweet spice, pepper and liquorice notes. A brilliantly balanced wine with lusciously smooth tannins.
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological products
AVAILABLE FOR DELIVERY BEGINNING OF JANUARY
An exceptional red wine! This is a true mastery of the ancient and very hard to grow petit verdot grape. This single varietal wine is an outstanding example. With a complex nose with ripe fruit, chocolate tobacco and mint. Perfectly blended wine marrying the fresh black fruit with true Bordelais power creating a long finish. This wine is passion bottled, pruned by hand, picked by hand and crushed by hand, with only 600 bottles a year!
"Petit Verdot rules! Sleek, voluptuous and utterly splendid, this rich red is a superb ambassador for Bordeaux." Olly Smith - Three Wine Men
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon
14% Vol
1177 Bottles produced a year
Gaby cuvee is a special selection of plots on the estate, limestone soil, south facing hills. Plowing with horse and harvest by hand.
Awarded 92 points by James Suckling
Hand picked, grape by grape, and harvested between 8 and 12 times to gather the finest botrytis grapes at precisely the right time. Yellow gold in colour. Blends of candied and sun ripened fruits including apricots, quince, orange and honey. Perfectly balanced on the palate with good acidity despite the 200 gr of residual sugar, leaving a long finish. An absolutely outstanding wine that rivals the very best of Sauternes.
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
Hand picked, grape by grape, and harvested between 8 and 12 times to gather the finest botrytis grapes at precisely the right time. Yellow gold in colour. Blends of candied and sun ripened fruits including apricots, quince, orange and honey. Perfectly balanced on the palate with good acidity despite the 200 gr of residual sugar, leaving a long finish. An absolutely outstanding wine that rivals the very best of Sauternes.
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
