Aged in concrete vats, 60% merlot and 40% cabernet sauvignon. Garnet in colour, intense black fruit on the nose with sweet spice and peppery notes. A fresh powerful wine low in tannins.
Vinification for 4 to 8 weeks in concrete vats.
Natural wine
- No Chaptalization
- No Acidification
- No Fining
- No Filtration
- No added Oenological products
One of our favourite wines! A red wine drinkers rosé, served chilled. Perfect for Barbecues, spicy cuisine and sushi.
A 36 hour maceration process creates a beautifully bright ruby colour with great intensity.
The nose is full of red berries, cherries and currents.
Fresh on the palate and low in tannins and no residual sugar.
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
Fresh & fruity with notes of raspberry and hay. A powerful palate with a wonderfully balanced tannic structure. An easy drinking wine with absolutely nothing but grape juice. No added SULPHITES, no chemicals, no hangover? To be drunk young!
SULPHITE FREE WINE
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
A beautifully balanced 12 years old masterpiece. Deep ruby , raspberry and cherry on the nose and powerful on the palate with silky bold tannins. Bottle ageing brings cassis, liquorice, pepper and leather. A proper bordeaux belter! - Will be the perfect partner to steak, duck, and dried meats.
- Natural wine.
- No Chaptalization
- No Acidification
- No Fining
- No Filtration
- No added Oenological products
93% Merlot, 7% Cabernet Sauvignon – 15% VOL
28,000 Bottles produced per year
Grown on the clay limestone hills of the estate. Harvested by hand in the beginning of October. Made in wooden and stainless-steel vats, punching down.With a beautiful black cherry color, Château Moya pairs well with fresh cheeses, delicate berries, and dark fruits. On the nose, ripe fruits and spicy notes stand out. Moya has a “halo effect” that hovers above the palate like a kiss as it evolves toward acidity. The tannins are well-blended and round. This wine is certified organic by Ecocert France SAS.
Awarded 90 Points from James Suckling
80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon
15% Vol
4000L produce per year. The wine is made in concrete and oak vats, is aged in barrels for 24 months with 50% new oak for each vintage.
Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
80% Merlot, 20% Cabernet Franc
14.5%
25,000 bottles produce per year
Winemaking in 500-litre barrels, fermented temperatures between 80° and 86°F. Aged in 100% new oak barrels.
Château Du Parc is a bold, traditional red of the highest quality. Stylish and modern, this wine is medium-bodied with supple tannins, a rounded opulent bouquet, and a frank onset. Its complexity is unearthed in the soft fruit nose contrasted against notes of broad- shouldered spice and wood.
Awarded
94 points from James Suckling for the Saint-Émilion 2016.
91 points by Andreas Larsson, voted Best Sommelier in the world 2007.
90 points from Robert Parker
80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon
14% Vol
1177 Bottles produced a year
Gaby cuvee is a special selection of plots on the estate, limestone soil, south facing hills. Plowing with horse and harvest by hand.
Awarded 92 points by James Suckling
Hand picked, grape by grape, and harvested between 8 and 12 times to gather the finest botrytis grapes at precisely the right time. Yellow gold in colour. Blends of candied and sun ripened fruits including apricots, quince, orange and honey. Perfectly balanced on the palate with good acidity despite the 200 gr of residual sugar, leaving a long finish. An absolutely outstanding wine that rivals the very best of Sauternes.
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
Hand picked, grape by grape, and harvested between 8 and 12 times to gather the finest botrytis grapes at precisely the right time. Yellow gold in colour. Blends of candied and sun ripened fruits including apricots, quince, orange and honey. Perfectly balanced on the palate with good acidity despite the 200 gr of residual sugar, leaving a long finish. An absolutely outstanding wine that rivals the very best of Sauternes.
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
Hand picked, grape by grape, and harvested between 8 and 12 times to gather the finest botrytis grapes at precisely the right time. Yellow gold in colour. Blends of candied and sun ripened fruits including apricots, quince, orange and honey. Perfectly balanced on the palate with good acidity despite the 200 gr of residual sugar, leaving a long finish. An absolutely outstanding wine that rivals the very best of Sauternes.
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
