100% Malbec 

Crammed full of ripe blackberry and red autumnal fruit Petit Jammes offers a medium-bodied easily approachable palate. Vinified for a long time on the skins, and fermentation is rigorously temperature-controlled in order to preserve a maximum of fruit. The wine is then aged for 8-10 months in stainless steel vats. The resulting style is very much an expressive, exuberant fruit-forward rendition of Malbec. 

90% Tempranillo, 10% Graciano, Mazuelo and Garnacha. 

Aged 12 months in French oak barrels.

Perfectly balanced crianza. A Rioja with body and character that is fashioned from selected Tempranillo, Graciano, Mazuelo and Garnacha grapes sourced from vineyards of 35 years old. A faithful reflection of the spicy character of the Tempranillo as grown in the distinct terroir of Samaniego. 

A beautifully balanced 12 years old masterpiece. Deep ruby , raspberry and cherry on the nose and powerful on the palate with silky bold tannins. Bottle ageing brings cassis, liquorice, pepper and leather. A proper bordeaux belter! - Will be the perfect partner to steak, duck, and dried meats.

- Natural wine.

- No Chaptalization

- No Acidification

- No Fining

- No Filtration

- No added Oenological products

100% Tempranillo 

Organic

Grapes are sourced from the plot known as Marbella, or Escobal, planted in 1995 from a selection of the family’s best Tempranillo planted at an altitude of 547 m above sea level with a slight south-west orientation. Their first certified eco vineyard. 

Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

Blend: 60% Grenache, 40% Syrah

Blocks: 20 L’Amandier; 10/37 Puech Redon Yields: 14 hl/ha

Process: aged 16–20 months in new Austrian and French oak casks of 400, 500l and 600l. Production: 1,800 bottles
Without fining or filtration 

MEZURA 

Blend: 70% Syrah, 30% Carignan
Blocks: 25 La Cape, 29/30/31 Le Nectar, 19/21/22 Les Borios, 27 Le Dôme
Yields: 18 hl/ha
Process: 30% aged 16–20 months in new French oak casks of 400l, 70% in stainless steel. Production: 6,200 bottles
Without fining or filtration 

CORTEZA

Daniel Bouju, Cognac Grande Champagne, Premier Cru, Sélection Spéciale 5 Y.O 

DOUBLE MAGNUM 3L

100% Ugni Blanc.

40% abv 

- Christmas Mixed Case -

A case of 6 bottles including 2 Sparkling, 2 White & 2 Red to be enjoyed during the Christmas period. Start the celebration with this Crémant de Loire and enjoy the Pinot Blanc and Chinon with your Christmas meal. Both pair well with Turkey.

This case includes:

2 x Cascade de Brairon, Méthode Traditionelle, Crémant de Loire (65% Folle Blanche, 35% Cabernet Franc) Only 10.000 bottles produced a year

2 x Domaine Neumeyer, Tulipe, Pinot Blanc, 2018 (100% Pinot Blanc)

2 x Domaine de la Marinière, La Marinière, Chinon, 2018 (100% Cabernet-Franc)

Valençay rouge Vielles Vignes 2019 

Blend of 40% of Cot (Malbec), 30% of Gamay and 30% of Pinot Noir. 

Easy drinking wine with scents of black and ripe red cherry fruits. A smooth palate with a balancing freshness. Ideal with cured meat, sausages, cheeses, pasta and poultry. Could be served lightly chilled.
”I’m interested in people (those ones who taste my wines), in fact the wine is just a pretext!” Andre Fouasssier 

A ripe, fleshy style with full-bodied layers of crushed plum and framed by fruitcake and a lingering expresso note.

“Blended from lots of different plots in Chakana’s Agrelo holdings, this is a great value Malbec that has backed off on both the oak and alcohol in recent years. Perfumed and well balanced, it’s an elegant, refined red with a streak of greenness adding freshness to the finish.” Tim Atkin

Organic and Biodynamic Certified by Demeter.