92% Tempranillo, 6% Graciano, Mazuelo and 2% Viura
Our origins. Young red produced with carbonic maceration: the simplest and most natural fermentation of a wine. Whole bunches. Blended from selected Tempranillo, Viura, Graciano and Mazuelo grapes sourced from the youngest vineyards.
100% Malbec
Crammed full of ripe blackberry and red autumnal fruit Petit Jammes offers a medium-bodied easily approachable palate. Vinified for a long time on the skins, and fermentation is rigorously temperature-controlled in order to preserve a maximum of fruit. The wine is then aged for 8-10 months in stainless steel vats. The resulting style is very much an expressive, exuberant fruit-forward rendition of Malbec.
90% Tempranillo, 10% Graciano, Mazuelo and Garnacha.
Aged 12 months in French oak barrels.
Perfectly balanced crianza. A Rioja with body and character that is fashioned from selected Tempranillo, Graciano, Mazuelo and Garnacha grapes sourced from vineyards of 35 years old. A faithful reflection of the spicy character of the Tempranillo as grown in the distinct terroir of Samaniego.
A beautifully balanced 12 years old masterpiece. Deep ruby , raspberry and cherry on the nose and powerful on the palate with silky bold tannins. Bottle ageing brings cassis, liquorice, pepper and leather. A proper bordeaux belter! - Will be the perfect partner to steak, duck, and dried meats.
- Natural wine.
- No Chaptalization
- No Acidification
- No Fining
- No Filtration
- No added Oenological products
100% Tempranillo
Organic
Grapes are sourced from the plot known as Marbella, or Escobal, planted in 1995 from a selection of the family’s best Tempranillo planted at an altitude of 547 m above sea level with a slight south-west orientation. Their first certified eco vineyard.
Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier
“A beautifully balanced Brut Champagne offering an elegantly expressive bouquet of pale floral notes and subtle hints of brioche and breadcrust. The creamy, refined palate adds to the sense of harmony, style and finesse. The dosage of 9g/l is perfectly judged in order for this excellent Réserve Champagne to provide ideal apéritif enjoyment.” Neil Sommerfelt / Master of Wine
Cognac Grande Champagne, Premier Cru, François de Marange 1972
100% Ugni Blanc
46,7% abv
Wooden Box
Cognac Fin Bois, François de Marange 1982
100% Ugni Blanc
40,5 % abv
Wooden Box
Cognac Grande Champagne, Premier Cru, François de Marange 1973
100% Ugni Blanc
45,9% abv
Wooden Box
Blend: 60% Grenache, 40% Syrah
Blocks: 20 L’Amandier; 10/37 Puech Redon Yields: 14 hl/ha
Process: aged 16–20 months in new Austrian and French oak casks of 400, 500l and 600l. Production: 1,800 bottles
Without fining or filtration
