80% Mourvèdre, 20 % Grenache 

Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas. Between 45hl/ha and 55hl/ha.

5 to 40 years old vines

Aged in concrete vats, 60% merlot and 40% cabernet sauvignon. Garnet in colour, intense black fruit on the nose with sweet spice and peppery notes. A fresh powerful wine low in tannins.

Vinification for 4 to 8 weeks in concrete vats.

Natural wine

- No Chaptalization

- No Acidification

- No Fining

- No Filtration

- No added Oenological products

93 points Decanter

The unusual horizontal fermentation tanks ensure that the wines benefit from extra lees contact during maturation thereby adding to the complexity and richness of the finished wines. Jean-François prefers a cool fermentation to retain the intrinsic fruit character of his various cuvées whilst also allowing his wines to mature for 3-5 months on their lees. This maximises the wines’ ripe textural style that acts as a counterpoint to the wines’ archetypal fresh minerality 

100% Pinot Blanc 

100% Sauvignon Blanc 

Ingredients: Free range pork 95.5%, salt, garlic, black pepper, rosemary, dextrose, preservative (sodium nitrite)

A beautifully balanced pairing of aromatic rosemary followed by a gentle wave of gorgeous garlic.

Weight : 100gr

Gluten, Wheat and Lactose free

80% Colombard, 20% Gros Manseng 

100% Chardonnay 

80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon

15% Vol

4000L produce per year. The wine is made in concrete and oak vats, is aged in barrels for 24 months with 50% new oak for each vintage.

Coppo, Moscato d'Asti Canelli, Moncalvina

100% Muscat di Canelli (Residual sugar - 135 g/l)

Medium sweet frizzante wine with very low alcohol (5%). 

Traditional as dessert wine and at tea time with Italian biscotti such as Pasticcini but also ideal with Charentais melon and prosciutto. 

30 % Grenache, 40% Cinsault, 30% Mourvèdre 

Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas. Between 45hl/ha and 55hl/ha.

Vines age: 5 to 40 years old.

“Eye-catching pale coral coloured rosé. Immediately appealing and enticing southern French rosé from selected vineyards in Bandol. Dry, crisp and precise with a brilliantly appetizing palate profile. Vibrant, trim and infused with delicate notes of summer red berries and just a hint of citrus.”  Neil Sommerfelt - Master of Wine

95% Clairette, 5% Bourboulenc 

Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas. Between 32hl/ha and 38hl/ha.

20 to 60 years old vines