100% Sauvignon Blanc 

Blend of Grenache Blanc, Sauvignon Blanc & Ugni Blanc

Bright lemon green colour, the nose displays white flowers and citrus scents. The palatehas a very refreshing acidity.

80% Colombard, 20% Gros Manseng 

White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French oak.

Food Pairing: Lightly cooked shellfish like crab and prawns, steamed or grilled fish, chicken pasta or risotto with spring vegetables.

100% Chardonnay 

100% Melon de Bourgogne

A refreshingly dry Pinot Gris with great concentration. Attractive aromas of apricot mingle with fresh fig. The palate has a rounded core with flavours of ripe yellow stonefruits entwined with delicate notes of tropical fruits and exotic florals.

"This is a light, subtly rich, refreshingly dry Pinot Gris.. A perfect match for seafood or poultry 

A warm summer allowed the grapes to ripen perfectly and the cool Marlborough nights harnessed the acidity to give definition to the wine. Harvested in the early hours of the morning to preserve fruit purity. The grapes were slowly and gently pressed. After a cool, long fermentation the wine was aged on fine lees for 6 weeks to allow the natural weight of the wine to develop.

Attractively fruited and nicely fragrant, the bouquet shows nectarine, rockmelon, fig and lemon peel characters with a touch of vanilla complexity. The palate delivers succulent fruit intensity and rounded mouthfeel, well supported by creamy texture and refreshing acidity, finishing smooth and lingering.

"A classic match with most white meats, rich seafood dishes, cheese and salads. Also highly enjoyable on its own!”

AWARDS:

88 Points – Wine Orbit

4 Stars – Wine Orbit

This wine is 100% sustainably produced and vegan friendly. It has been crafted carefully for greater length while retaining true Awatere Valley finesse and elegance. 

Attractive, concentrated sauvignon blanc with typical Awatere tomato leaf, green capsicum, gooseberry and lime zest flavours plus a suggestion of wet stone mineral character. A weighty, textural wine. 

Sauvignon de Touraine AOP “Le Rendez-Vous du Passage Interdit” 2019 

100% Sauvignon Blanc grown on flint and clay soils. Aged for six months on its lees. 50% malolactic fermentation to temper acidity.
Resembles a ‘baby’ Sancerre 

This cuvée is named after the small house in the middle of the plot of vines, where the local resistance used to meet during the Second World war. 

Blend of Chenin Blanc, Chardonnay, Sauvignon Blanc, Sauvignon Gris

A wine with a delicious and fresh nose, a powerful bouquet of citrus and exotic fruits. The mouth is round, soft, then gives way to a fresh and harmonious finish. Enjoy with seafood, grilled fish or even as an aperitif

50% Gros Manseng, 40% Courbu, 10% Petit Manseng