100% Tempranillo
Organic
Grapes are sourced from the plot known as Marbella, or Escobal, planted in 1995 from a selection of the family’s best Tempranillo planted at an altitude of 547 m above sea level with a slight south-west orientation. Their first certified eco vineyard.
Cognac Grande Champagne, Premier Cru, François de Marange 1972
100% Ugni Blanc
46,7% abv
Wooden Box
Cognac Grande Champagne, Premier Cru, François de Marange 1973
100% Ugni Blanc
45,9% abv
Wooden Box
Cognac Fin Bois, François de Marange 1982
100% Ugni Blanc
40,5 % abv
Wooden Box
50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier
“A beautifully balanced Brut Champagne offering an elegantly expressive bouquet of pale floral notes and subtle hints of brioche and breadcrust. The creamy, refined palate adds to the sense of harmony, style and finesse. The dosage of 9g/l is perfectly judged in order for this excellent Réserve Champagne to provide ideal apéritif enjoyment.” Neil Sommerfelt / Master of Wine
50% Pinot Meunier, 50% Pinot Noir, 15% Chardonnay
Dosage: 8gr/l
Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
Blend: 60% Grenache, 40% Syrah
Blocks: 20 L’Amandier; 10/37 Puech Redon Yields: 14 hl/ha
Process: aged 16–20 months in new Austrian and French oak casks of 400, 500l and 600l. Production: 1,800 bottles
Without fining or filtration
MEZURA
Blend: 70% Syrah, 30% Carignan
Blocks: 25 La Cape, 29/30/31 Le Nectar, 19/21/22 Les Borios, 27 Le Dôme
Yields: 18 hl/ha
Process: 30% aged 16–20 months in new French oak casks of 400l, 70% in stainless steel. Production: 6,200 bottles
Without fining or filtration
Jeb Dunnuck, July 2018 90
Outstanding notes of black cherries, iodine, shrimp broth, and marine-like nuances emerge from the 2016 Saint Chinian La Lauzeta. This Syrah-dominated effort has medium-bodied aromas and flavors, clean, pure fruit, nicely integrated acidity, and a great finish.
From a single vineyard situated in new sub-region of Ward, the grapes were picked at dawn to retain freshness from a special parcel of the Pinot Noir clone-Abel. They were gently pressed and fermented and then left for 11 months on the lees before bottling.
A vivacious sparkling rose with an abundance of strawberry and cranberry aromas,plus nuances of rose petal and orange blossom. 100% Pinot Noir grapes, it exudes red fruit flavours finished with a slight sweet spice.
Cognac Grande Champagne, Premier Cru, Sélection Spéciale 5 Y.O
100% Ugni Blanc.
40% abv
