Birthdays Gifts

100% Tempranillo 

Organic

Grapes are sourced from the plot known as Marbella, or Escobal, planted in 1995 from a selection of the family’s best Tempranillo planted at an altitude of 547 m above sea level with a slight south-west orientation. Their first certified eco vineyard. 

Cognac Grande Champagne, Premier Cru, François de Marange 1972  

100% Ugni Blanc

46,7% abv 

Wooden Box

Cognac Grande Champagne, Premier Cru, François de Marange 1973  

100% Ugni Blanc

45,9% abv 

Wooden Box

Cognac Fin Bois, François de Marange 1982

100% Ugni Blanc

40,5 % abv 

Wooden Box

Coppo, Moscato d'Asti Canelli, Moncalvina

100% Muscat di Canelli (Residual sugar - 135 g/l)

Medium sweet frizzante wine with very low alcohol (5%). 

Traditional as dessert wine and at tea time with Italian biscotti such as Pasticcini but also ideal with Charentais melon and prosciutto. 

65% Folle Blanche, 35% Cabernet Franc

15gr residual sugar

37 year old vines

Only 10.000 bottles produced a year

12 months of traditional ageing on fine lees, in bottles. Sugar based preparation added (liquor) determined after tasting to obtain brut sparkling wine.

50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier 

“A beautifully balanced Brut Champagne offering an elegantly expressive bouquet of pale floral notes and subtle hints of brioche and breadcrust. The creamy, refined palate adds to the sense of harmony, style and finesse. The dosage of 9g/l is perfectly judged in order for this excellent Réserve Champagne to provide ideal apéritif enjoyment.” Neil Sommerfelt / Master of Wine

50% Pinot Meunier, 50% Pinot Noir, 15% Chardonnay

Dosage: 8gr/l

Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

Blend: 60% Grenache, 40% Syrah

Blocks: 20 L’Amandier; 10/37 Puech Redon Yields: 14 hl/ha

Process: aged 16–20 months in new Austrian and French oak casks of 400, 500l and 600l. Production: 1,800 bottles
Without fining or filtration 

MEZURA 

Blend: 70% Syrah, 30% Carignan
Blocks: 25 La Cape, 29/30/31 Le Nectar, 19/21/22 Les Borios, 27 Le Dôme
Yields: 18 hl/ha
Process: 30% aged 16–20 months in new French oak casks of 400l, 70% in stainless steel. Production: 6,200 bottles
Without fining or filtration 

CORTEZA