This wine is 100% sustainably produced and vegan friendly. It has been crafted carefully for greater length while retaining true Awatere Valley finesse and elegance.
With distinctive herbaceous aromatics and fresh acidity, the palate shows stonefruit, passionfruit and citrus with a hint of minerality.
Spontaneous co-fermented on skins. Pressed once dry, put to barrel for 9 months, 70% malo. Racked, settled, bottled un-fined and un-filtered. This ain’t orange, it has been placed in a time capsule with preservative.