Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, harvested from the vineyard’s finest plots.

Matured in oak barrels for 16 months

Aged in concrete vats, 60% merlot and 40% cabernet sauvignon. Garnet in colour, intense black fruit on the nose with sweet spice and peppery notes. A fresh powerful wine low in tannins.

Vinification for 4 to 8 weeks in concrete vats.

Natural wine

- No Chaptalization

- No Acidification

- No Fining

- No Filtration

- No added Oenological products

One of our favourite wines! A red wine drinkers rosé, served chilled. Perfect for Barbecues, spicy cuisine and sushi.

A 36 hour maceration process creates a beautifully bright ruby colour with great intensity.

The nose is full of red berries, cherries and currents.

Fresh on the palate and low in tannins and no residual sugar.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

Fresh & fruity with notes of raspberry and hay. A powerful palate with a wonderfully balanced tannic structure. An easy drinking wine with absolutely nothing but grape juice. No added SULPHITES, no chemicals, no hangover? To be drunk young!

SULPHITE FREE WINE

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

A beautifully balanced 12 years old masterpiece. Deep ruby , raspberry and cherry on the nose and powerful on the palate with silky bold tannins. Bottle ageing brings cassis, liquorice, pepper and leather. A proper bordeaux belter! - Will be the perfect partner to steak, duck, and dried meats.

- Natural wine.

- No Chaptalization

- No Acidification

- No Fining

- No Filtration

- No added Oenological products

Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

A 36 hour maceration process creates a beautifully bright ruby colour with great intensity.

The nose is full of red berries, cherries and currents.

Fresh on the palate and low in tannins and no residual sugar.

A red wine drinkers rosé, served chilled. Perfect for Barbecues

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product