Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Syrah matured for about a year in custom concrete tanks 

| Kosher wine

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.

Aged 12 months in French Oak Barrels 

Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, harvested from the vineyard’s finest plots.

Matured in oak barrels for 16 months

80% Merlot, 10% Cabernet Franc, 10% Cabernet sauvignon

20,000 bottles produce per year

Grown on the clay and limestone hills of the estate.

Harvest by hand beginning of October 

“Wonderfully pure and expressive bouquet redolent of black summer berries. Bold, ripe and exuberantly juicy with a counterbalancing edge of youthful tannin.” Neil Sommerfelt - Master of Wine 

80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon

15% Vol

4000L produce per year. The wine is made in concrete and oak vats, is aged in barrels for 24 months with 50% new oak for each vintage.

80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon

14% Vol

1177 Bottles produced a year

Gaby cuvee is a special selection of plots on the estate, limestone soil, south facing hills. Plowing with horse and harvest by hand.

Awarded 92 points by James Suckling

AVAILABLE FOR DELIVERY BEGINNING OF JANUARY

Harvested by hand , grape by grape. This complex wine, deep garnet in colour with a fruity nose of black berries, sweet spice, pepper and liquorice notes. A brilliantly balanced wine with lusciously smooth tannins.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological products

AVAILABLE FOR DELIVERY BEGINNING OF JANUARY

Harvested by hand , grape by grape. This complex wine, deep garnet in colour with a fruity nose of black berries, sweet spice, pepper and liquorice notes. A brilliantly balanced wine with lusciously smooth tannins.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological products

Aged in concrete vats, 60% merlot and 40% cabernet sauvignon. Garnet in colour, intense black fruit on the nose with sweet spice and peppery notes. A fresh powerful wine low in tannins.

Vinification for 4 to 8 weeks in concrete vats.

Natural wine

- No Chaptalization

- No Acidification

- No Fining

- No Filtration

- No added Oenological products

One of our favourite wines! A red wine drinkers rosé, served chilled. Perfect for Barbecues, spicy cuisine and sushi.

A 36 hour maceration process creates a beautifully bright ruby colour with great intensity.

The nose is full of red berries, cherries and currents.

Fresh on the palate and low in tannins and no residual sugar.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

Fresh & fruity with notes of raspberry and hay. A powerful palate with a wonderfully balanced tannic structure. An easy drinking wine with absolutely nothing but grape juice. No added SULPHITES, no chemicals, no hangover? To be drunk young!

SULPHITE FREE WINE

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product