Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Syrah matured for about a year in custom concrete tanks 

| Kosher wine

Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, harvested from the vineyard’s finest plots.

Matured in oak barrels for 16 months

60% Syrah, 20% Cabernet Sauvignon, 20% Merlot

14 months aging in oak (30% new)

60% Cabernet Sauvignon, 20% Tempranillo, 11% Garnacha Tinta, 9% Merlot

15%

25hl/ha manually harvested, ageing in oak barrels for 18 month.

No filtration, no fining.

Only 2000 bottles produced

80% Merlot, 10% Cabernet Franc, 10% Cabernet sauvignon

20,000 bottles produce per year

Grown on the clay and limestone hills of the estate.

Harvest by hand beginning of October 

“Wonderfully pure and expressive bouquet redolent of black summer berries. Bold, ripe and exuberantly juicy with a counterbalancing edge of youthful tannin.” Neil Sommerfelt - Master of Wine 

93% Merlot, 7% Cabernet Sauvignon – 15% VOL 

28,000 Bottles produced per year 

Grown on the clay limestone hills of the estate. Harvested by hand in the beginning of October. Made in wooden and stainless-steel vats, punching down.With a beautiful black cherry color, Château Moya pairs well with fresh cheeses, delicate berries, and dark fruits. On the nose, ripe fruits and spicy notes stand out. Moya has a “halo effect” that hovers above the palate like a kiss as it evolves toward acidity. The tannins are well-blended and round. This wine is certified organic by Ecocert France SAS. 

Awarded 90 Points from James Suckling 

Harvested by hand , grape by grape. This complex wine, deep garnet in colour with a fruity nose of black berries, sweet spice, pepper and liquorice notes. A brilliantly balanced wine with lusciously smooth tannins.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological products

Harvested by hand , grape by grape. This complex wine, deep garnet in colour with a fruity nose of black berries, sweet spice, pepper and liquorice notes. A brilliantly balanced wine with lusciously smooth tannins.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological products

A deep, dark, fruit driven nose with loads of dark cherry and spicy plums as well as a touch of warm oak. The palate is rich and full, and oozes with dark fruit flavours. Blackberry and dark cherry flavours combine with a rich toasty oak and a fruit toast type spicy finish. 

Aged in concrete vats, 60% merlot and 40% cabernet sauvignon. Garnet in colour, intense black fruit on the nose with sweet spice and peppery notes. A fresh powerful wine low in tannins.

Vinification for 4 to 8 weeks in concrete vats.

Natural wine

- No Chaptalization

- No Acidification

- No Fining

- No Filtration

- No added Oenological products

One of our favourite wines! A red wine drinkers rosé, served chilled. Perfect for Barbecues, spicy cuisine and sushi.

A 36 hour maceration process creates a beautifully bright ruby colour with great intensity.

The nose is full of red berries, cherries and currents.

Fresh on the palate and low in tannins and no residual sugar.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product