Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Syrah matured for about a year in custom concrete tanks 

| Kosher wine

Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, harvested from the vineyard’s finest plots.

Matured in oak barrels for 16 months

80% Merlot, 10% Cabernet Franc, 10% Cabernet sauvignon

20,000 bottles produce per year

Grown on the clay and limestone hills of the estate.

Harvest by hand beginning of October 

“Wonderfully pure and expressive bouquet redolent of black summer berries. Bold, ripe and exuberantly juicy with a counterbalancing edge of youthful tannin.” Neil Sommerfelt - Master of Wine 

93% Merlot, 7% Cabernet Sauvignon – 15% VOL 

28,000 Bottles produced per year 

Grown on the clay limestone hills of the estate. Harvested by hand in the beginning of October. Made in wooden and stainless-steel vats, punching down.With a beautiful black cherry color, Château Moya pairs well with fresh cheeses, delicate berries, and dark fruits. On the nose, ripe fruits and spicy notes stand out. Moya has a “halo effect” that hovers above the palate like a kiss as it evolves toward acidity. The tannins are well-blended and round. This wine is certified organic by Ecocert France SAS. 

Awarded 90 Points from James Suckling 

80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon

15% Vol

4000L produce per year. The wine is made in concrete and oak vats, is aged in barrels for 24 months with 50% new oak for each vintage.

80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon

14% Vol

1177 Bottles produced a year

Gaby cuvee is a special selection of plots on the estate, limestone soil, south facing hills. Plowing with horse and harvest by hand.

Awarded 92 points by James Suckling

A deep, dark, fruit driven nose with loads of dark cherry and spicy plums as well as a touch of warm oak. The palate is rich and full, and oozes with dark fruit flavours. Blackberry and dark cherry flavours combine with a rich toasty oak and a fruit toast type spicy finish. 

One of our favourite wines! A red wine drinkers rosé, served chilled. Perfect for Barbecues, spicy cuisine and sushi.

A 36 hour maceration process creates a beautifully bright ruby colour with great intensity.

The nose is full of red berries, cherries and currents.

Fresh on the palate and low in tannins and no residual sugar.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

A beautifully balanced 12 years old masterpiece. Deep ruby , raspberry and cherry on the nose and powerful on the palate with silky bold tannins. Bottle ageing brings cassis, liquorice, pepper and leather. A proper bordeaux belter! - Will be the perfect partner to steak, duck, and dried meats.

- Natural wine.

- No Chaptalization

- No Acidification

- No Fining

- No Filtration

- No added Oenological products

Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

97% Tempranillo, 2% Cabernet Sauvignon and 1% Merlot. 

8 months in 3-year-old French and American barrels 

Deep red cherry colour with purple hints. High intensity. Lovely bouquet of plums, cherries, touch of mint, cocoa powder, a bit of wild fennel, good foundation of spicy oak from the used casks. Medium-high body and soft tannins. Well balanced. With good acidity and structure, it can be the ideal complement to any starter, from cured cheeses to poultry and grilled fish, pasta and rice dishes