Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Syrah matured for about a year in custom concrete tanks 

| Kosher wine

Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, harvested from the vineyard’s finest plots.

Matured in oak barrels for 16 months

60% Syrah, 20% Cabernet Sauvignon, 20% Merlot

14 months aging in oak (30% new)

Costers del Segre, Baron Fiereck, El Medoqui

60% Cabernet Sauvignon, 20% Tempranillo, 11% Garnacha Tinta, 9% Merlot

15%

25hl/ha manually harvested, ageing in oak barrels for 18 month.

No filtration, no fining.

Only 2000 bottles produced

80% Merlot, 10% Cabernet Franc, 10% Cabernet sauvignon

20,000 bottles produce per year

Grown on the clay and limestone hills of the estate.

Harvest by hand beginning of October 

“Wonderfully pure and expressive bouquet redolent of black summer berries. Bold, ripe and exuberantly juicy with a counterbalancing edge of youthful tannin.” Neil Sommerfelt - Master of Wine 

93% Merlot, 7% Cabernet Sauvignon – 15% VOL 

28,000 Bottles produced per year 

Grown on the clay limestone hills of the estate. Harvested by hand in the beginning of October. Made in wooden and stainless-steel vats, punching down.With a beautiful black cherry color, Château Moya pairs well with fresh cheeses, delicate berries, and dark fruits. On the nose, ripe fruits and spicy notes stand out. Moya has a “halo effect” that hovers above the palate like a kiss as it evolves toward acidity. The tannins are well-blended and round. This wine is certified organic by Ecocert France SAS. 

Awarded 90 Points from James Suckling 

80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon

15% Vol

4000L produce per year. The wine is made in concrete and oak vats, is aged in barrels for 24 months with 50% new oak for each vintage.

80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon

14% Vol

1177 Bottles produced a year

Gaby cuvee is a special selection of plots on the estate, limestone soil, south facing hills. Plowing with horse and harvest by hand.

Awarded 92 points by James Suckling

Harvested by hand , grape by grape. This complex wine, deep garnet in colour with a fruity nose of black berries, sweet spice, pepper and liquorice notes. A brilliantly balanced wine with lusciously smooth tannins.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological products

Harvested by hand , grape by grape. This complex wine, deep garnet in colour with a fruity nose of black berries, sweet spice, pepper and liquorice notes. A brilliantly balanced wine with lusciously smooth tannins.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological products

A deep, dark, fruit driven nose with loads of dark cherry and spicy plums as well as a touch of warm oak. The palate is rich and full, and oozes with dark fruit flavours. Blackberry and dark cherry flavours combine with a rich toasty oak and a fruit toast type spicy finish.