Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Syrah matured for about a year in custom concrete tanks
| Kosher wine
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Syrah matured for about a year in custom concrete tanks
| Kosher wine
Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, harvested from the vineyard’s finest plots.
Matured in oak barrels for 16 months
Costers del Segre, Baron Fiereck, El Medoqui
60% Cabernet Sauvignon, 20% Tempranillo, 11% Garnacha Tinta, 9% Merlot
15%
25hl/ha manually harvested, ageing in oak barrels for 18 month.
No filtration, no fining.
Only 2000 bottles produced
93% Merlot, 7% Cabernet Sauvignon – 15% VOL
28,000 Bottles produced per year
Grown on the clay limestone hills of the estate. Harvested by hand in the beginning of October. Made in wooden and stainless-steel vats, punching down.With a beautiful black cherry color, Château Moya pairs well with fresh cheeses, delicate berries, and dark fruits. On the nose, ripe fruits and spicy notes stand out. Moya has a “halo effect” that hovers above the palate like a kiss as it evolves toward acidity. The tannins are well-blended and round. This wine is certified organic by Ecocert France SAS.
Awarded 90 Points from James Suckling
80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon
15% Vol
4000L produce per year. The wine is made in concrete and oak vats, is aged in barrels for 24 months with 50% new oak for each vintage.
80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon
14% Vol
1177 Bottles produced a year
Gaby cuvee is a special selection of plots on the estate, limestone soil, south facing hills. Plowing with horse and harvest by hand.
Awarded 92 points by James Suckling
A deep, dark, fruit driven nose with loads of dark cherry and spicy plums as well as a touch of warm oak. The palate is rich and full, and oozes with dark fruit flavours. Blackberry and dark cherry flavours combine with a rich toasty oak and a fruit toast type spicy finish.
Aged in concrete vats, 60% merlot and 40% cabernet sauvignon. Garnet in colour, intense black fruit on the nose with sweet spice and peppery notes. A fresh powerful wine low in tannins.
Vinification for 4 to 8 weeks in concrete vats.
Natural wine
- No Chaptalization
- No Acidification
- No Fining
- No Filtration
- No added Oenological products
One of our favourite wines! A red wine drinkers rosé, served chilled. Perfect for Barbecues, spicy cuisine and sushi.
A 36 hour maceration process creates a beautifully bright ruby colour with great intensity.
The nose is full of red berries, cherries and currents.
Fresh on the palate and low in tannins and no residual sugar.
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
Fresh & fruity with notes of raspberry and hay. A powerful palate with a wonderfully balanced tannic structure. An easy drinking wine with absolutely nothing but grape juice. No added SULPHITES, no chemicals, no hangover? To be drunk young!
SULPHITE FREE WINE
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
A beautifully balanced 12 years old masterpiece. Deep ruby , raspberry and cherry on the nose and powerful on the palate with silky bold tannins. Bottle ageing brings cassis, liquorice, pepper and leather. A proper bordeaux belter! - Will be the perfect partner to steak, duck, and dried meats.
- Natural wine.
- No Chaptalization
- No Acidification
- No Fining
- No Filtration
- No added Oenological products