NEW ARRIVAL ! Caze Blanque, Chardonnay and Gris des Launes, Rose  

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Caze Blanque, Mixed Case
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£71.40
Caze Blanque, Chardonnay
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£11.90
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Gris des Launes, Rose
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£11.90
Mixed items
Bourgogne Chardonnay Futs De CheneBourgogne Chardonnay Futs De Chene
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£22.00
Mixed items
Philippe Cordonnier, Cote d'Or, Bourgogne Blanc MagnumPhilippe Cordonnier, Cote d'Or, Bourgogne Blanc Magnum
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£69.00
Mixed items
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This is a small family-run estate, located near the small town of Monein owns just 6.5 hectares under vine, that have been handed down from father to son since the 18th century. The current winemakers are brothers Sébastien and Fabrice Bordenave-Montesquieu. They employ many of the principles of biological and biodynamic viticulture.
Detailed attention is paid to the working of the ground and the influence of the moon. The result is beautifully healthy grapes with both high sugar content and maximum phenolic ripeness - i.e. perfect balance.
“Jurançon’s fame is undeniably founded on its stickies, which means the dry wines of the region often slip under the radar. This blend of 50% Gros Manseng, 40% Courbu, 10% Petit Manseng has bags of character, is fresh yet full bodied with a core of ripe yellow apples and runny honey on the textured finish.”

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Clos Baste, L'Esprit de Baste, Madiran, 37.5 clClos Baste, L'Esprit de Baste, Madiran, 37.5 cl
      £13.90 From Price
      Clos Baste, L'Esprit de Baste, Madiran, 37.5 clClos Baste, L'Esprit de Baste, Madiran, 37.5 cl
          75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines.   The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
          £13.90 From Price
          Mixed items
          Clos Baste, L'Esprit de Baste, Madiran, 37.5 clClos Baste, L'Esprit de Baste, Madiran, 37.5 cl
              75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines.   The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
              Mixed items
              £13.90 From Price
                  £17.90
                  Montesquiou, Vin Libre, JuranconMontesquiou, Vin Libre, Jurancon
                      £17.90Price
                      Montesquiou, Vin Libre, JuranconMontesquiou, Vin Libre, Jurancon
                          50% Gros Manseng, 20% Petit Manseng, 15% Petit Courbu, 15% Camaralet Manual harvesting, indigenous yeast, 5 to 6 months aged on lies. Natural wine, non-filtered with golden...
                          £17.90Price
                          Mixed items
                          Montesquiou, Vin Libre, JuranconMontesquiou, Vin Libre, Jurancon
                              50% Gros Manseng, 20% Petit Manseng, 15% Petit Courbu, 15% Camaralet Manual harvesting, indigenous yeast, 5 to 6 months aged on lies. Natural wine, non-filtered with golden...
                              Mixed items
                              £17.90Price
                                  £23.90
                                  Clos Baste, Pacherenc du Vic BilhClos Baste, Pacherenc du Vic Bilh
                                      £23.90 From Price
                                      Clos Baste, Pacherenc du Vic BilhClos Baste, Pacherenc du Vic Bilh
                                          A blend of 50% Petit Manseng and 50% Petit Courbu  Harvested in crates, the grapes are emptied directly into the press. Slow fermentation and aging on fine lees take place in barrels of a wine. A sweet wine with a golden color, a fresh and expressive nose, which reveals all the minerality of its origin. We find these characteristics in the mouth, where liveliness and...
                                          £23.90 From Price
                                          Mixed items
                                          Clos Baste, Pacherenc du Vic BilhClos Baste, Pacherenc du Vic Bilh
                                              A blend of 50% Petit Manseng and 50% Petit Courbu  Harvested in crates, the grapes are emptied directly into the press. Slow fermentation and aging on fine lees take place in barrels of a wine. A sweet wine with a golden color, a fresh and expressive nose, which reveals all the minerality of its origin. We find these characteristics in the mouth, where liveliness and...
                                              Mixed items
                                              £23.90 From Price
                                              • New
                                                £21.00
                                                Clos Baste, L'Esprit de Baste, MadiranClos Baste, L'Esprit de Baste, Madiran
                                                • New
                                                  £21.00 From Price
                                                  Clos Baste, L'Esprit de Baste, MadiranClos Baste, L'Esprit de Baste, Madiran
                                                  • New
                                                    75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines.   The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
                                                    £21.00 From Price
                                                    Mixed items
                                                    Clos Baste, L'Esprit de Baste, MadiranClos Baste, L'Esprit de Baste, Madiran
                                                    • New
                                                      75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines.   The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
                                                      Mixed items
                                                      £21.00 From Price