80% Gros Manseng, 20% Petit Manseng
Aged on lees, in French oak barrels for 10 to 12 months.
55 grams/liter residual sugar / Medium-sweet
Blend of Chenin Blanc, Chardonnay, Sauvignon Blanc, Sauvignon Gris
A wine with a delicious and fresh nose, a powerful bouquet of citrus and exotic fruits. The mouth is round, soft, then gives way to a fresh and harmonious finish. Enjoy with seafood, grilled fish or even as an aperitif
75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines.
Blend of Cabernet Franc and Merlot
Balanced and fruity red wine
50% Gros Manseng, 20% Petit Manseng, 15% Petit Courbu, 15% Camaralet
Manual harvesting, indigenous yeast, 5 to 6 months aged on lies. Natural wine, non-filtered with golden colour. may through some deposit.
This young wine expresses notes of ripe fruit, white peach, the mouth is round and delicious, enhanced by a delicate pearling sensation due to the carbon dioxide from fermentation which brings astonishing freshness.
This wine is ideal alone as an aperitif, it will brilliantly accompany tapas, seafood and spicy deli meats.
