Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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This is a small family-run estate, located near the small town of Monein owns just 6.5 hectares under vine, that have been handed down from father to son since the 18th century. The current winemakers are brothers Sébastien and Fabrice Bordenave-Montesquieu. They employ many of the principles of biological and biodynamic viticulture. Detailed attention is paid to the working of the ground and the influence of the moon. The result is beautifully healthy grapes with both high sugar content and maximum phenolic ripeness - i.e. perfect balance. “Jurançon’s fame is undeniably founded on its stickies, which means the dry wines of the region often slip under the radar. This blend of 50% Gros Manseng, 40% Courbu, 10% Petit Manseng has bags of character, is fresh yet full bodied with a core of ripe yellow apples and runny honey on the textured finish.”
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£13.90
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75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines. The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
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£17.90Price
Wines by region
50% Gros Manseng, 20% Petit Manseng, 15% Petit Courbu, 15% Camaralet
Manual harvesting, indigenous yeast, 5 to 6 months aged on lies. Natural wine, non-filtered with golden...
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Wines by region
75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines. The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
£21.00
From
Price