80% Colombard, 20% Gros Manseng 

100% Chardonnay 

Coppo, Moscato d'Asti Canelli, Moncalvina

100% Muscat di Canelli (Residual sugar - 135 g/l)

Medium sweet frizzante wine with very low alcohol (5%). 

Traditional as dessert wine and at tea time with Italian biscotti such as Pasticcini but also ideal with Charentais melon and prosciutto. 

30 % Grenache, 40% Cinsault, 30% Mourvèdre 

Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas. Between 45hl/ha and 55hl/ha.

Vines age: 5 to 40 years old.

“Eye-catching pale coral coloured rosé. Immediately appealing and enticing southern French rosé from selected vineyards in Bandol. Dry, crisp and precise with a brilliantly appetizing palate profile. Vibrant, trim and infused with delicate notes of summer red berries and just a hint of citrus.”  Neil Sommerfelt - Master of Wine

100% Pinot Blanc 

93 points Decanter

The unusual horizontal fermentation tanks ensure that the wines benefit from extra lees contact during maturation thereby adding to the complexity and richness of the finished wines. Jean-François prefers a cool fermentation to retain the intrinsic fruit character of his various cuvées whilst also allowing his wines to mature for 3-5 months on their lees. This maximises the wines’ ripe textural style that acts as a counterpoint to the wines’ archetypal fresh minerality 

100% Sauvignon Blanc 

100% Gamay

50 years old vines

Blend of Grenache Blanc, Sauvignon Blanc & Ugni Blanc

Bright lemon green colour, the nose displays white flowers and citrus scents. The palatehas a very refreshing acidity.

100% Melon de Bourgogne

80% Mourvèdre, 20 % Grenache 

Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas. Between 45hl/ha and 55hl/ha.

5 to 40 years old vines

100% Riesling