Family owned Coal Pit in Central Otago, New Zealand is committed to producing world class wines from the sustainably accredited vineyard and on-site winery, where only small volumes are produced annually.

Meticulously crafted wine by winemaker Lynn Horton and viticulturist Gary Crabbe using world class fruit from their Gibbston Valley vineyard. Lynn and Gary work hard to manage the challenges of growing in the highest sub-region of Central Otago, creating a wine that shines from the fruit itself and is given just the right amount of oak.