Coppo, Moscato d'Asti Canelli, Moncalvina

100% Muscat di Canelli (Residual sugar - 135 g/l)

Medium sweet frizzante wine with very low alcohol (5%). 

Traditional as dessert wine and at tea time with Italian biscotti such as Pasticcini but also ideal with Charentais melon and prosciutto. 

From a single vineyard situated in new sub-region of Ward, the grapes were picked at dawn to retain freshness from a special parcel of the Pinot Noir clone-Abel. They were gently pressed and fermented and then left for 11 months on the lees before bottling. 

A vivacious sparkling rose with an abundance of strawberry and cranberry aromas,plus nuances of rose petal and orange blossom. 100% Pinot Noir grapes, it exudes red fruit flavours finished with a slight sweet spice. 

65% Folle Blanche, 35% Cabernet Franc

15gr residual sugar

37 year old vines

Only 10.000 bottles produced a year

12 months of traditional ageing on fine lees, in bottles. Sugar based preparation added (liquor) determined after tasting to obtain brut sparkling wine.

50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier 

“A beautifully balanced Brut Champagne offering an elegantly expressive bouquet of pale floral notes and subtle hints of brioche and breadcrust. The creamy, refined palate adds to the sense of harmony, style and finesse. The dosage of 9g/l is perfectly judged in order for this excellent Réserve Champagne to provide ideal apéritif enjoyment.” Neil Sommerfelt / Master of Wine

50% Pinot Meunier, 50% Pinot Noir, 15% Chardonnay

Dosage: 8gr/l

Champagne Premier Cru Blanc de Blancs “Les Paradis” 

80% Chardonnay 2012, 10% Chardonnay, vin de réserve 2009, 10% Chardonnay, vin de réserve 2011. Dosage: 10g/l 

Champagne Coulon, Cuvée Millésimé 2012  

34% Pinot Meunier, 33% Pinot Noir, 33% Chardonnay

Champagne Coulon, Cuvée Les Grès d'Argent 

34% Pinot Meunier, 33% Pinot Noir, 33% Chardonnay