Natural Wine

60% Grenache, 20% Syrah, 20% Carignan 

50 hectolitre /hectare 

Located in the Gard, 10km south of Lirac, the tiny village of Estezargues (384 habitants) has been dedicated to producing wine for centuries. In 1965, eight winemakers decided to create "La Cave des Vignerons" in order to share their passion for winemaking. They decided to produce wines, which are representative of the local land, using local grape varieties while respecting the environment by following a restrained viticulture "lutte raisonnee" for nearly 50 years.

Vinify without sulphites at low temperature and they neither filtrate their wines nor fining them. The resulting wines are full of fruit and sun, thanks to the warm Mediterranean weather and low yield.

Grenache 60%, Syrah 25%, Mourvèdre  10% and Carignan : 5%. 

The grapes grows on the terraces on the top of a hill, the soil is the one you can find at the ancient terrace Villafranchien. Pebbles and clay gives to this soil an optimal quality. 

The Domaine Grès Saint Vincent is a good representative for the local appellation Côte du Rhône Villages Signargues. 

The Domaine Grès Saint Vincent has found its own identity. Softness and elegance are the main words when you want to present this wine. 

In mouth you will first feel the taste of red fruits, (cherry and currant). With the time the wine develops towards a more spicy fragrance (liquorice / cinnamon). The tannins are there but soft and assure the quality of the wine. 

100% Cabernet Franc 

One of our favourite wines! A red wine drinkers rosé, served chilled. Perfect for Barbecues, spicy cuisine and sushi.

A 36 hour maceration process creates a beautifully bright ruby colour with great intensity.

The nose is full of red berries, cherries and currents.

Fresh on the palate and low in tannins and no residual sugar.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

Côtes-du-Rhône Villages Sainte Cécile

Organic vines between 51 & 58 years old. Hand harvested with careful sorting.

Natural yeasts, no fining, no filtration, 2mg/l sulphites before bottling.

A medium bodied wine full of ripe, crunchy, dark-berry fruit, with spice and liquorice aromas and a soft, supple texture balanced with juicy brightness.

A beautifully balanced 12 years old masterpiece. Deep ruby , raspberry and cherry on the nose and powerful on the palate with silky bold tannins. Bottle ageing brings cassis, liquorice, pepper and leather. A proper bordeaux belter! - Will be the perfect partner to steak, duck, and dried meats.

- Natural wine.

- No Chaptalization

- No Acidification

- No Fining

- No Filtration

- No added Oenological products

Côtes-du-Rhône Villages Sainte Cécile

Organic vines between 51 & 58 years old. Hand harvested with careful sorting.

Natural yeasts, no fining, no filtration, 2mg/l sulphites before bottling.

A medium bodied wine full of ripe, crunchy, dark-berry fruit, with spice and liquorice aromas and a soft, supple texture balanced with juicy brightness.

Blend of pinot grappes 

Free wine without sulphur.

Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

100% Cabernet Franc 

A 36 hour maceration process creates a beautifully bright ruby colour with great intensity.

The nose is full of red berries, cherries and currents.

Fresh on the palate and low in tannins and no residual sugar.

A red wine drinkers rosé, served chilled. Perfect for Barbecues

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product