Aged in concrete vats, 60% merlot and 40% cabernet sauvignon. Garnet in colour, intense black fruit on the nose with sweet spice and peppery notes. A fresh powerful wine low in tannins.
Vinification for 4 to 8 weeks in concrete vats.
Natural wine
- No Chaptalization
- No Acidification
- No Fining
- No Filtration
- No added Oenological products
One of our favourite wines! A red wine drinkers rosé, served chilled. Perfect for Barbecues, spicy cuisine and sushi.
A 36 hour maceration process creates a beautifully bright ruby colour with great intensity.
The nose is full of red berries, cherries and currents.
Fresh on the palate and low in tannins and no residual sugar.
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
Fresh & fruity with notes of raspberry and hay. A powerful palate with a wonderfully balanced tannic structure. An easy drinking wine with absolutely nothing but grape juice. No added SULPHITES, no chemicals, no hangover? To be drunk young!
SULPHITE FREE WINE
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
A beautifully balanced 12 years old masterpiece. Deep ruby , raspberry and cherry on the nose and powerful on the palate with silky bold tannins. Bottle ageing brings cassis, liquorice, pepper and leather. A proper bordeaux belter! - Will be the perfect partner to steak, duck, and dried meats.
- Natural wine.
- No Chaptalization
- No Acidification
- No Fining
- No Filtration
- No added Oenological products
The journalist Pierre Guigui wrote: “This is serious stuff, far from the gluggles that come and go. There is a very nice background,
Salinity, structure, very dense juice but still fresh. ” (in Le vin naturel au délà des modes, May 2021)
At last, in 2019, a bit of “normality” in the weather, and very nice grapes in the end! It wasn’t until autumn 2019 that the sky became a little wild and we were happy for the water tables…
In bottle, you would discover a vintage more typical from our area : a beautiful, dense dark red colour, a little more substance in the mouth, and varietal aromas that are very present.
A nice ageing in bottle is expected.
Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
A beautifully balanced 12 years old masterpiece. Deep ruby , raspberry and cherry on the nose and powerful on the palate with silky bold tannins. Bottle ageing brings cassis, liquorice, pepper and leather. A proper bordeaux belter! - Will be the perfect partner to steak, duck, and dried meats.
- Natural wine.
- No Chaptalization
- No Acidification
- No Fining
- No Filtration
- No added Oenological products
Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.
- Natural wine.
- No chaptalization
- No acidification
- No fining
- No filtration
- No added oenological product
Bottled on May, 5th 2021 !
Technical information (or upload it below) :
For this vintage, I still practice plot selection :
70% of Grenache in goblets planted in the year of my birth (1967) are blended with 25% of 36 year old Carignan and a pinch of Syrah.
The sandy-clayey soils are partially covered with pebbles that were once rolled by the river.
The vinification is classic: whole bunches of grapes are hardly crushed, cement vats, quick blending … Aging between 6 and 9 months in stainless steel tanks.
Annual production: 3000 bottles.
Total SO2 19 mg/l only in bottle.
Degree: 14% alc.vol
Aged in concrete vats, 60% merlot and 40% cabernet sauvignon. Garnet in colour, intense black fruit on the nose with sweet spice and peppery notes. A fresh powerful wine low in tannins.
Vinification for 4 to 8 weeks in concrete vats.
Natural wine
- No Chaptalization
- No Acidification
- No Fining
- No Filtration
- No added Oenological products
