Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Syrah matured for about a year in custom concrete tanks 

| Kosher wine

60% Syrah, 20% Cabernet Sauvignon, 20% Merlot

14 months aging in oak (30% new)

Blend of Grenache, Merlot & Syrah

This blend offers a nice ruby red colour, the nose displays expressive aromas of blackcurrant and red fruits. THe wine is smooth and round in mouth with polished tannins and an enjoyable balance.

60% Grenache, 20% Syrah, 20% Carignan 

50 hectolitre /hectare 

Located in the Gard, 10km south of Lirac, the tiny village of Estezargues (384 habitants) has been dedicated to producing wine for centuries. In 1965, eight winemakers decided to create "La Cave des Vignerons" in order to share their passion for winemaking. They decided to produce wines, which are representative of the local land, using local grape varieties while respecting the environment by following a restrained viticulture "lutte raisonnee" for nearly 50 years.

Vinify without sulphites at low temperature and they neither filtrate their wines nor fining them. The resulting wines are full of fruit and sun, thanks to the warm Mediterranean weather and low yield.

100% Syrah

70% Grenache, 15% Syrah, 15% Mourvedre

5 ha 40 years old vines

Ageing 50% in concrete vat and 50% in demi-muid (6hl french oak barrel) during 14 months

Malolactic fermentation in demi-muid and concrete vat. One batonnage a month. No fining and no filtration. 

Deep, supple and silky tannins, a balance favourable for storage, but a still fruity and fresh wine.

Cuvée Tradition

50% Grenache, 20% Syrah, 20% Mourvèdre, 10% Cinsault.

Ageing: 12 months in oak barrels. 

100% Syrah, 50% of the wine is aged in barrels.

Aromatic floral and fruit scents with a smooth palate.

Fans of full bodied and rich Syrah wines pass on by, here we are talking of delicate tannins dressed in elegance. 

100% Syrah, 50% of the wine is aged in barrels.

The Cuvee Sainte-Epine in St-Jean-de-Muzols, named after the most famous plot of vine in all the Saint-Joseph red appellation, it is shared with other renowed domains such as the brothers Gonon who purchased it in the mid 2000s from the iconic retiring Raymond Trollat. After rented a small parcel (equivalent of 3 barrels) for few years Jean-Francois just purchased it with his son Hugo.

Very ripe black fruits, velvity tannins (the Jacouton signature) with a full-bodied palate. Grand vin, testimony of top French Northern Rhone Syrah. 

100% Syrah, lighter style compared to some other very full bodied Cornas. 

Blend of 13 grapes; 50% Grenache, 15% Syrah, 15% Mourvèdre, 10% Cinsault and 10% blend of Counoise, Terret Noir, Muscardin, Picpoul, Vaccarese, Roussane, Picardan, Clairette and Bourboulenc. 15hl/ha.

Aged 18 months in oak barrels.

Only 2000 bottles produced. 

Aged half in French and half in American oak barrels, this shows a lovely, deep, youthful colour - and delivers stacks of fresh black fruit - bramble and blueberry. Fine and silky. 

Definitive wine for carnivores; and should keep very well too.