Syrah
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60% Grenache, 20% Syrah, 20% Carignan 

50 hectolitre /hectare 

Located in the Gard, 10km south of Lirac, the tiny village of Estezargues (384 habitants) has been dedicated to producing wine for centuries. In 1965, eight winemakers decided to create "La Cave des Vignerons" in order to share their passion for winemaking. They decided to produce wines, which are representative of the local land, using local grape varieties while respecting the environment by following a restrained viticulture "lutte raisonnee" for nearly 50 years.

Vinify without sulphites at low temperature and they neither filtrate their wines nor fining them. The resulting wines are full of fruit and sun, thanks to the warm Mediterranean weather and low yield.


£12.90 Price
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100% Syrah, 50% of the wine is aged in barrels.

The Cuvee Sainte-Epine in St-Jean-de-Muzols, named after the most famous plot of vine in all the Saint-Joseph red appellation, it is shared with other renowed domains such as the brothers Gonon who purchased it in the mid 2000s from the iconic retiring Raymond Trollat. After rented a small parcel (equivalent of 3 barrels) for few years Jean-Francois just purchased it with his son Hugo.


Very ripe black fruits, velvity tannins (the Jacouton signature) with a full-bodied palate. Grand vin, testimony of top French Northern Rhone Syrah. 

£42.00 Price
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Aged half in French and half in American oak barrels, this shows a lovely, deep, youthful colour - and delivers stacks of fresh black fruit - bramble and blueberry. Fine and silky. 

Definitive wine for carnivores; and should keep very well too. 

£14.90 Price
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