Blend of Grenache Blanc, Sauvignon Blanc & Ugni Blanc

Bright lemon green colour, the nose displays white flowers and citrus scents. The palatehas a very refreshing acidity.

Blend of Grenache, Merlot & Syrah

This blend offers a nice ruby red colour, the nose displays expressive aromas of blackcurrant and red fruits. THe wine is smooth and round in mouth with polished tannins and an enjoyable balance.

Blend of Merlot, Syrah & Grenache Noir

Pale rosé, fruity, citrus fruit and linden aromas amid pronounced layers of earth and dusty mineral in this dry rosé. Delicious as aperitif, with salad, summer delights... 

60% Grenache, 20% Syrah, 20% Carignan 

50 hectolitre /hectare 

Located in the Gard, 10km south of Lirac, the tiny village of Estezargues (384 habitants) has been dedicated to producing wine for centuries. In 1965, eight winemakers decided to create "La Cave des Vignerons" in order to share their passion for winemaking. They decided to produce wines, which are representative of the local land, using local grape varieties while respecting the environment by following a restrained viticulture "lutte raisonnee" for nearly 50 years.

Vinify without sulphites at low temperature and they neither filtrate their wines nor fining them. The resulting wines are full of fruit and sun, thanks to the warm Mediterranean weather and low yield.

Grenache 60%, Syrah 25%, Mourvèdre  10% and Carignan : 5%. 

The grapes grows on the terraces on the top of a hill, the soil is the one you can find at the ancient terrace Villafranchien. Pebbles and clay gives to this soil an optimal quality. 

The Domaine Grès Saint Vincent is a good representative for the local appellation Côte du Rhône Villages Signargues. 

The Domaine Grès Saint Vincent has found its own identity. Softness and elegance are the main words when you want to present this wine. 

In mouth you will first feel the taste of red fruits, (cherry and currant). With the time the wine develops towards a more spicy fragrance (liquorice / cinnamon). The tannins are there but soft and assure the quality of the wine. 

100% Syrah

Côtes-du-Rhône Villages Sainte Cécile

Organic vines between 51 & 58 years old. Hand harvested with careful sorting.

Natural yeasts, no fining, no filtration, 2mg/l sulphites before bottling.

A medium bodied wine full of ripe, crunchy, dark-berry fruit, with spice and liquorice aromas and a soft, supple texture balanced with juicy brightness.

Côtes-du-Rhône Villages Sainte Cécile

Organic vines between 51 & 58 years old. Hand harvested with careful sorting.

Natural yeasts, no fining, no filtration, 2mg/l sulphites before bottling.

A medium bodied wine full of ripe, crunchy, dark-berry fruit, with spice and liquorice aromas and a soft, supple texture balanced with juicy brightness.

100% Syrah, fruity and medium-full bodied. 

70% Grenache, 15% Syrah, 15% Mourvedre

5 ha 40 years old vines

Ageing 50% in concrete vat and 50% in demi-muid (6hl french oak barrel) during 14 months

Malolactic fermentation in demi-muid and concrete vat. One batonnage a month. No fining and no filtration. 

Deep, supple and silky tannins, a balance favourable for storage, but a still fruity and fresh wine.

Cuvée Tradition

50% Grenache, 20% Syrah, 20% Mourvèdre, 10% Cinsault.

Ageing: 12 months in oak barrels.