Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
Snapper Rock
Over the long warm summer months, we spend endless days on the blue waters of New Zealand‟s oceans at our favorite fishing spots or ‘Snapper Rock’s’ hoping to catch the elusive Snapper .
We have crafted a range of affordable NewZealand wines that truly express, the unique terroir and marine climate of New Zealand’s two major wine producing regions Marlborough and Hawke‟s Bay.
To make our wines we have leveraged off the local knowledge of two of New Zealand’s most talented young wine makers David Clouston from Marlborough and Hayden Penney form Hawke‟s Bay. Using fresh fruit driven styles of wine making pioneered in New World to create wines that reflect the variety’s best suited to that region of New Zealand.
Our wines truly reflect the slice of paradise that is New Zealand, so come and give them a try.
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Sauvignon Blanc grapes were sourced from a single vineyard site on the banks of the Awatere River. The grapes were harvested in the early hours of the morning to retain crisp varietal character. Pinot Noir grapes were hand picked and hand sorted. Very gently pressed the wines were blended 94% Sauvignon...
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100% Sauvignon Blanc 5* Wine Orbit review, newly bottled vintage.
Fresh and gorgeously aromatic with rockmelon, feijoa, kiwifruit and lemon zest aromas, it's powerfully expressed on the palate delivering juicy fruit intensity backed by vibrant acidity. Upfront and delectably appealing, making it highly enjoyable. At its best: now to 2024.
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New Zealand
Attractively fruited and nicely fragrant, the bouquet shows nectarine, rockmelon, fig and lemon peel characters with a touch of vanilla complexity. The palate delivers succulent fruit intensity and rounded mouthfeel, well supported by creamy texture and refreshing acidity, finishing smooth and lingering. "A classic match with most white...
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A refreshingly dry Pinot Gris with great concentration. Attractive aromas of apricot mingle with fresh fig. The palate has a rounded core with flavours of ripe yellow stonefruits entwined with delicate notes of tropical fruits and exotic florals. "This is a light, subtly rich, refreshingly dry Pinot Gris.. A perfect match for seafood or...
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New Zealand
A deep, dark, fruit driven nose with loads of dark cherry and spicy plums as well as a touch of warm oak. The palate is rich and full, and oozes with dark fruit flavours. Blackberry and dark cherry flavours combine with a rich toasty oak and a fruit toast type spicy finish.
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New Zealand
The wine is sweetly fruited and fragrant on the nose showing spiced cherry, strawberry, game and mushroom characters with subtle nutty complexity.
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