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Silent Noise Chardonnay is a fresh modern Australian style, citrus driven and complemented by the subtle use of oak. While 50% of the wine was fermented in new French oak., the oak component is unobtrusive yet critical to the overall aroma and texture. 

Pears on the nose nearly overriding the subtle incantations of citrus blossoms and delicate bath salts. On the palate endless layers of sun warmed pears and enchanting whispers of cinnamon and cardamom with a creamy mouthfeel and a fresh slightly citrus finish. 

£14.50 Price
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93 points Decanter

The unusual horizontal fermentation tanks ensure that the wines benefit from extra lees contact during maturation thereby adding to the complexity and richness of the finished wines. Jean-François prefers a cool fermentation to retain the intrinsic fruit character of his various cuvées whilst also allowing his wines to mature for 3-5 months on their lees. This maximises the wines’ ripe textural style that acts as a counterpoint to the wines’ archetypal fresh minerality 

£19.90 Price
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Cherry Block will take you on a journey to a special part of New Zealand, the southernmost wine region in the world, Central Otago. The extreme continental climate of Central Otago is one of fiercely cold nights and long summer days. It is these intense conditions combined with the lush surrounding cherry orchards that serve to create the vivid, rich and spicy nature of Cherry Block Pinot Noir. 

£18.90 Price
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Pirinoa Road, Chardonnay
  • On Sale!

Grapes were hand picked then whole bunch pressed and juice settled for 4 hours. They were barrique fermented in French Oak barriques (27% new) and aged for 10 months before blending. A full malolactic fermentation occurred in spring, followed by lees stirring in winter every 2 weeks to stop post malolactic fermentation. 

Ripe peach and grapefruit aromatics on nose. Underneath hints of butter scotch and toasty oak. Creamy malolactic notes on palate, with tropical fruits sitting nicely on top. Rich and full bodied, whilst showing nice balance and elegance. 

£13.90 Price
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Le Vin de Blaise, 2017 Le Vin de Blaise, 2017
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Côtes-du-Rhône Villages Sainte Cécile

Organic vines between 51 & 58 years old. Hand harvested with careful sorting.

Natural yeasts, no fining, no filtration, 2mg/l sulphites before bottling.

A medium bodied wine full of ripe, crunchy, dark-berry fruit, with spice and liquorice aromas and a soft, supple texture balanced with juicy brightness.

£24.90 Price
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This wine is 100% sustainably produced and vegan friendly. It has been crafted carefully for greater length while retaining true Awatere Valley finesse and elegance. 

Attractive, concentrated sauvignon blanc with typical Awatere tomato leaf, green capsicum, gooseberry and lime zest flavours plus a suggestion of wet stone mineral character. A weighty, textural wine. 

£12.90 Price
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100% Melon de Bourgogne / Organic 

The vineyard has an unusual terroir because its subsoil is composed of a volcanic rock: gabbro, covered with a layer of clay 40cm. The particularity of this soil gives these wines a minerality and a characteristic lemony note. This cuvee comes in three different labels: two of each in a case of 6, which symbolise terroir, wine and man. 

£15.90 Price
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