Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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Italy
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Italy – the home of Moscato, Chianti, Amarone and Prosecco – has a rich and diverse wine heritage dating back more than two thousand years. Famous for its bewildering diversity of both grape varieties and wine styles, Italy is also significant for the sheer volume of wine it produces: just over 4 billion liters (around 1.06 billion US gallons) in 2012, from 800,000 hectares (197,700 acres) of vineyards. It is rivaled in this regard only by France and Spain. (© Wine-Searcher)
Managing and marketing such a vast wine portfolio is no easy task, particularly in today's highly competitive wine market. The Italian government's system of wine classification and labeling uses a four-tier quality hierarchy made up of more than 500 DOCG, DOC and IGT titles.
See Italian Wine Labels.
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A delicious wine from Sciliy
50% Malvasia bianca, 50% Grillo
VINIFICATION AND AGEING- Early traditional harvest period starting from the first ten days of August, early in the morning.
Soft pressing and fermentation at controlled temperature. Ageing in the cellar at controlled temperature and then 2 months in bottle.
TASTING NOTES Colour: light straw yellow....
£12.90Price