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A ripe, fleshy style with full-bodied layers of crushed plum and framed by fruitcake and a lingering expresso note.

“Blended from lots of different plots in Chakana’s Agrelo holdings, this is a great value Malbec that has backed off on both the oak and alcohol in recent years. Perfumed and well balanced, it’s an elegant, refined red with a streak of greenness adding freshness to the finish.” Tim Atkin

Organic and Biodynamic Certified by Demeter.

£13.90 Price
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98% Malbec - 2% Cabernet Franc (Organic)

Suave, Rich and well spiced, offering loads of dark plum, currant and dried blackberry flavors. Molten chocolate notes emerge mid-palate, with asian spice accents. Presents a long and ripe finish, accented by loamy details. 

Origin: Finca Altamira, Valle de Uco

Altitude: 1100 m 

Climate: Cool average temperatures and nights with wide thermal amplitude, relatively more humid than others area of Mendoza.

Production of 20,000 bottles 

Ageing: Oak barrels and 5,000 liter foudres for 12 months

£22.00 Price
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Cabernet Sauvignon & Franc, Merlot, Syrah. Blend of sand, alluvial and limestone soils. Night harvesting to preserve acidy and freshness.

 

£9.90 Price
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Snapper Rock, Pinot Gris
  • On Sale!

A refreshingly dry Pinot Gris with great concentration. Attractive aromas of apricot mingle with fresh fig. The palate has a rounded core with flavours of ripe yellow stonefruits entwined with delicate notes of tropical fruits and exotic florals.

"This is a light, subtly rich, refreshingly dry Pinot Gris.. A perfect match for seafood or poultry 

A warm summer allowed the grapes to ripen perfectly and the cool Marlborough nights harnessed the acidity to give definition to the wine. Harvested in the early hours of the morning to preserve fruit purity. The grapes were slowly and gently pressed. After a cool, long fermentation the wine was aged on fine lees for 6 weeks to allow the natural weight of the wine to develop.

£11.99 Price
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Snapper Rock, Pinot Noir
  • On Sale!

The wine is sweetly fruited and fragrant on the nose showing spiced cherry, strawberry, game and mushroom characters with subtle nutty complexity.

The palate is succulent and smooth with ripe berry flavours together with elegant savoury nuances, backed by polished tannins. 

The grapes were harvested and then fermented in small open top cuvees and hand plunged 4 times per day. Very gently pressed, the wine was aged with a mix of new and old French oak for 4 months prior to light filtration before bottling.

“Packed with fruit flavour with a light oak influence, this is a great example of a value for money New Zealand Pinot Noir. Also great served chilled from the fridge” 

£13.50 Price
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