Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
Biodynamic Wine
Biodynamic Wine
Biodynamic Wine is created without common manipulations such as yeast additions or acidity adjustments. Sulphites are used but at an even lower level than in Organic wines. This style of agriculture was developed in the 1920’s by Rudolph Steiner whose approach to growing produce was carried out in a more holistic way. Biodynamic winemakers look at the vineyard as a complete ecosystem. Factors such as astrological influences and lunar cycles combined with promoting the life of the soil, and the organisms within, through the application of specially prepared composts and animal products all lead to bio-diverse and sustainable vineyards producing higher quality wines with a unique sense of place. Nowadays there are around 700 biodynamic winemakers across the globe.
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50% Gros Manseng, 20% Petit Manseng, 15% Petit Courbu, 15% Camaralet
Manual harvesting, indigenous yeast, 5 to 6 months aged on lies. Natural wine, non-filtered with golden...
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£89.40Price
6 Bottles of Chakana, Nuna, Malbec 2019
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Bordeaux Blanc.
80% Sauvignon 20% Muscadelle
Sauvignon gives this wine the fresh fruitiness with the Muscadelle that brings an aromatic and lighter style. Perfect for an aperitif.
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Bordeaux Rouge -
85% Merlot 15% Cabernet Sauvignon, 40% aged in oak barrels and 60% aged in stainless steel tanks.
The vines grow on clay and limestone soils in the village of Saint-Palais on the northern right bank of the Gironde estuary, in the Cotes de Blaye appellation.
Stainless steel tank fermentation - Black fruit and cherry dominated, light tannins and a rounded...
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£14.50
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Wines by region
La Reserve du Boucher
75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc
The slight addition of Cabernet Franc in this blend makes this a more structured style, showing a richness and depth. As well as the fruit forward approach from Merlot.
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90% Merlot, 10% Cabernet Franc.
35 year old vines on sandy-gravelly soil.
This particular cuvee, the 'second' wine of Chateau La fleur de Viaud, is their first Vegan certified wine and carries a special authentificatoin stamp on the back label.
Bright purple colour, enchanting aromas of strawberry and red summer berries lead onto a velvety medium-bodied palate, fine...
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