Biodynamic Wine

Biodynamic Wine

Biodynamic Wine is created without common manipulations such as yeast additions or acidity adjustments. Sulphites are used but at an even lower level than in Organic wines. This style of agriculture was developed in the 1920’s by Rudolph Steiner whose approach to growing produce was carried out in a more holistic way. Biodynamic winemakers look at the vineyard as a complete ecosystem. Factors such as astrological influences and lunar cycles combined with promoting the life of the soil, and the organisms within, through the application of specially prepared composts and animal products all lead to bio-diverse and sustainable vineyards producing higher quality wines with a unique sense of place. Nowadays there are around 700 biodynamic winemakers across the globe. 

Biodynamic Wine
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Chateau Massereau, Vin de France, Tradition
  • On Sale!

Aged in concrete vats, 60% merlot and 40% cabernet sauvignon. Garnet in colour, intense black fruit on the nose with sweet spice and peppery notes. A fresh powerful wine low in tannins.

Vinification for 4 to 8 weeks in concrete vats.

Natural wine

- No Chaptalization

- No Acidification

- No Fining

- No Filtration

- No added Oenological products

£14.00 Price
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Chateau Massereau, Clairet, 2019
  • On Sale!

One of our favourite wines! A red wine drinkers rosé, served chilled. Perfect for Barbecues, spicy cuisine and sushi.

A 36 hour maceration process creates a beautifully bright ruby colour with great intensity.

The nose is full of red berries, cherries and currents.

Fresh on the palate and low in tannins and no residual sugar.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

£16.00 Price
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50% Gros Manseng, 20% Petit Manseng, 15% Petit Courbu, 15% Camaralet

Manual harvesting, indigenous yeast, 5 to 6 months aged on lies. Natural wine, non-filtered with golden colour. may through some deposit.

This young wine expresses notes of ripe fruit, white peach, the mouth is round and delicious, enhanced by a delicate pearling sensation due to the carbon dioxide from fermentation which brings astonishing freshness. 

This wine is ideal alone as an aperitif, it will brilliantly accompany tapas, seafood and spicy deli meats. 

£17.00 Price
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Chateau Massereau, Bordeaux Superieur, Cuvee X
  • On Sale!
  • -10%

Fresh & fruity with notes of raspberry and hay. A powerful palate with a wonderfully balanced tannic structure. An easy drinking wine with absolutely nothing but grape juice. No added SULPHITES, no chemicals, no hangover? To be drunk young!

SULPHITE FREE WINE

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

£17.01 £18.90 -10% Price
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Chateau Massereau, Bordeaux Superieur, Cuvee K
  • On Sale!

A beautifully balanced 12 years old masterpiece. Deep ruby , raspberry and cherry on the nose and powerful on the palate with silky bold tannins. Bottle ageing brings cassis, liquorice, pepper and leather. A proper bordeaux belter! - Will be the perfect partner to steak, duck, and dried meats.

- Natural wine.

- No Chaptalization

- No Acidification

- No Fining

- No Filtration

- No added Oenological products

£19.90 Price
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Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

£30.00 Price
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Chateau Massereau, Barsac-Sauternes, Cuvee M, MAGNUM
  • -25%

Hand picked, grape by grape, and harvested between 8 and 12 times to gather the finest botrytis grapes at precisely the right time. Yellow gold in colour. Blends of candied and sun ripened fruits including apricots, quince, orange and honey. Perfectly balanced on the palate with good acidity despite the 200 gr of residual sugar, leaving a long finish. An absolutely outstanding wine that rivals the very best of Sauternes.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

£172.50 £230.00 -25% Price
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Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

£65.00 Price
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Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

£70.00 Price
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Chateau Massereau, Clairet, 2019, MAGNUM
  • On Sale!

A 36 hour maceration process creates a beautifully bright ruby colour with great intensity.

The nose is full of red berries, cherries and currents.

Fresh on the palate and low in tannins and no residual sugar.

A red wine drinkers rosé, served chilled. Perfect for Barbecues

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

£35.00 Price
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Varietal Composition: 47% Syrah 34% Malbec 19% Tannat

Origin: Finca Nuna, Agrelo, Lujan de Cuyo, Mendoza

Altitude: 960m

Viticulture: Organic and Biodynamic Certified by Demeter. Fair For Life certified. Vegan Certified by the Vegan Society. GMO-free.

Soils: Mostly loam with sandy loam spots 100cm and deeper with calcium carbonate coated gravel in some areas.

Alcohol: 13% Tasting Notes: An organic and biodynamically certified rosé, originating from the Chakana winery in Agrelo, Mendoza.

This gastronomic rosé has a light, fresh and balanced body being a blend of three varieties. 

£12.90 Price
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