Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
In the ’70s, Jean-Pierre Eymas, Jérôme’s father, took over a part of his father René and grandfather Ulysse’s vineyard. He extended the vineyard up to the hills of Saint-Palais where Nicole’s parents were farming vines, grains and cattle. The family members worked alongside each other and Jean-Pierre and his wife Nicole settled into their new winery and called it Château La Rose Bellevue.
In 1997, Jérôme succeeded his father as the head of the 60 hectares family vineyard. In 2001, his wife Valérie joined the family business – applying her marketing and sales experience in both France and abroad.
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Bordeaux Blanc.
80% Sauvignon 20% Muscadelle
Sauvignon gives this wine the fresh fruitiness with the Muscadelle that brings an aromatic and lighter style. Perfect for an aperitif.
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Bordeaux Rouge -
85% Merlot 15% Cabernet Sauvignon, 40% aged in oak barrels and 60% aged in stainless steel tanks.
The vines grow on clay and limestone soils in the village of Saint-Palais on the northern right bank of the Gironde estuary, in the Cotes de Blaye appellation.
Stainless steel tank fermentation - Black fruit and cherry dominated, light tannins and a rounded...
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Wines by region
La Reserve du Boucher
75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc
The slight addition of Cabernet Franc in this blend makes this a more structured style, showing a richness and depth. As well as the fruit forward approach from Merlot.
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