Two Rivers, Amphitheatre, Syrah
A peppery and meaty Syrah with botanical aromas of thyme and Herbes de Provence.
This wine is bright and fresh with great concentration, focus and energy.
From a record-breaking dry summer, this fruit was sourced from a hot pocket site on our Brookby Hill Vineyard in the Southern Valleys. Hand harvested off „first pick‟, single cane vines, the crop was extremely light due to meticulous bunch thinning carried out to allow full maturity. The fruit was then co fermented with 5% viognier in open top fermenters with 30% whole clusters and traditionally foot stomped.
Lightly pressed into 25% new and seasoned French oak barrels, the wine aged for 11 months before being bottled un-fined and unfiltered .
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Together with several key sites across Marlborough’s two main valleys. After embarking on BioGro NZ organic conversion in 2020, no synthetic chemical fertilisers, pesticides or herbicides are used at Brookby Hill Vineyard.
Winemaking techniques include natural fermentation, aging in concrete egg tanks, large oak cuvees, an assortment of French oak barrels and clay amphoras, as well as bottling wine unfined and unfiltered to retain complexity and texture.
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