
Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
Our Latest News
It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
Established in 2004, Two Rivers of Marlborough takes its name from the iconic rivers that feed the wine growing heart of Marlborough‟s renowned Wairau and Awatere Valleys. It was in the Awatere valley, overlooking the braided river, that Two Rivers founder and winemaker David Clouston spent his childhood. He now lives in the Wairau valley, where he has made his home and his mark on the wine industry.
Two Rivers of Marlborough’s mission is to select the finest parcels of fruit from the banks of both the Wairauand Awatere rivers and to craft wines that express the different micro climates peculiar to these two rivers..
The aim is to capture and emphasise the intense power of flavour for which Marlborough is famous while adding complexity and elegance to our wines through traditional wine makingtechniques.
It is this complexity and elegance with a slight European flair that has seen Two Rivers of Marlborough produce award winning wines of great standing and concentration.
View Left Column
Filter
7 products
Grid
Grid-2
List
List-2
Catelog
£17.00Price
New Zealand
This wine is Mediterranean in style using Pinot Noir grapes. Grapes...
£17.00Price
£16.00Price
New Zealand
A convergence of flavours from vineyards located on the banks of...
£16.00Price
£15.99
From
Price
New Zealand
Sourced from 18 year old vines from a single vineyard site in the Upper Wairau Valley. Hand-picked over two different passes to deliver a broader flavour spectrum, the grapes were then lightly whole bunch pressed and fermented at cool temperatures (7 degrees) to retain...
£15.99
From
Price
£22.00Price
New Zealand
100% Chardonnay,
Sourced from a single vineyard.
Hand harvested, lightly whole bunch pressed, with wild fermentation barrel and intermittent stirring of the lees for 10 months. Partial malolactic fermentation followed by 11months ageing in 20% new barrels followed by light filtration before bottling.<span...
£22.00Price
£22.00Price
New Zealand
Sourced from our Brookby Hill Vineyard in the Southern Valleys, the grapes were hand harvested and partially de-stemmed before undergoing 50% wild fermentation. 30% whole bunch clusters were added to the ferment for an increased lift in aromatics and structure. The resulting wine was aged in 25% new and seasoned French oak barrels for 11...
£22.00Price
£19.90
From
Price
New Zealand
A peppery and meaty Syrah with botanical aromas of thyme and Herbes de Provence. This wine is bright and fresh with great concentration, focus and energy. From a record-breaking dry summer, this fruit was sourced from a hot pocket site on our Brookby Hill Vineyard in the Southern Valleys. Hand harvested...
£19.90
From
Price
£29.90
From
Price
New Zealand
The grapes were thinned to one bunch per shoot to increase concentration and flavour. All leaves were removed from the fruiting zone to achieve maximum ripeness and to avoid any unripe characters. Grapes were hand-picked and whole bunch pressed directly into 7 year old hogs head barrels, for wild fermentation. Aged on full yeast lees and stirred regularly for 10 months, with...
£29.90
From
Price