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Chateau Massereau, Bordeaux Superieur, Cuvee K
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A beautifully balanced 12 years old masterpiece. Deep ruby , raspberry and cherry on the nose and powerful on the palate with silky bold tannins. Bottle ageing brings cassis, liquorice, pepper and leather. A proper bordeaux belter! - Will be the perfect partner to steak, duck, and dried meats.

- Natural wine.

- No Chaptalization

- No Acidification

- No Fining

- No Filtration

- No added Oenological products

£24.90 Price
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Powerhouse red, with bold red fruits and roasted notes on the nose. Strong black fruits on the palate and ripe tannins brilliantly blended. An elegant and seductive wine! Ideal for rich meaty stews, roast beef and roast ducks.

- Natural wine.

- No chaptalization

- No acidification

- No fining

- No filtration

- No added oenological product

£38.00 Price
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Blend: 60% Grenache, 40% Syrah

Blocks: 20 L’Amandier; 10/37 Puech Redon Yields: 14 hl/ha

Process: aged 16–20 months in new Austrian and French oak casks of 400, 500l and 600l. Production: 1,800 bottles
Without fining or filtration 

£32.90 Price
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MEZURA 

Blend: 70% Syrah, 30% Carignan
Blocks: 25 La Cape, 29/30/31 Le Nectar, 19/21/22 Les Borios, 27 Le Dôme
Yields: 18 hl/ha
Process: 30% aged 16–20 months in new French oak casks of 400l, 70% in stainless steel. Production: 6,200 bottles
Without fining or filtration 

Jeb Dunnuck, July 2018 90

Outstanding notes of black cherries, iodine, shrimp broth, and marine-like nuances emerge from the 2016 Saint Chinian La Lauzeta. This Syrah-dominated effort has medium-bodied aromas and flavors, clean, pure fruit, nicely integrated acidity, and a great finish.

£24.90 Price
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A ripe, fleshy style with full-bodied layers of crushed plum and framed by fruitcake and a lingering expresso note.

“Blended from lots of different plots in Chakana’s Agrelo holdings, this is a great value Malbec that has backed off on both the oak and alcohol in recent years. Perfumed and well balanced, it’s an elegant, refined red with a streak of greenness adding freshness to the finish.” Tim Atkin

Organic and Biodynamic Certified by Demeter.

£13.90 Price
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98% Malbec - 2% Cabernet Franc (Organic)

Suave, Rich and well spiced, offering loads of dark plum, currant and dried blackberry flavors. Molten chocolate notes emerge mid-palate, with asian spice accents. Presents a long and ripe finish, accented by loamy details. 

Origin: Finca Altamira, Valle de Uco

Altitude: 1100 m 

Climate: Cool average temperatures and nights with wide thermal amplitude, relatively more humid than others area of Mendoza.

Production of 20,000 bottles 

Ageing: Oak barrels and 5,000 liter foudres for 12 months

£22.00 Price
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Varietal Composition: 100% Torrontés 

Origin: Finca Winelands, Gualtallary, Valle de Uco, Mendoza

Altitude: 1, 350 m 

Climate: Overall, fresh and sunny, relatively wetter than other areas of Mendoza. 

Viticulture: Traditional Soils: Sandy soils with calcium carbonate coated gravel at depths of 40-60 metres. 

Ageing: 500 Litre new oak barrels 

Alcohol: 14% 

Tasting Notes: “Light green cast. Citrus and a touch of green apple on the nose and delicately creamy. On the palate, lovely creamy fresh balance. Elegant and tight on the palate, long and crisp and that green apple on the finish. Mouth-watering.” Julia Harding

£14.90 Price
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Varietal Composition: 47% Syrah 34% Malbec 19% Tannat

Origin: Finca Nuna, Agrelo, Lujan de Cuyo, Mendoza

Altitude: 960m

Viticulture: Organic and Biodynamic Certified by Demeter. Fair For Life certified. Vegan Certified by the Vegan Society. GMO-free.

Soils: Mostly loam with sandy loam spots 100cm and deeper with calcium carbonate coated gravel in some areas.

Alcohol: 13% Tasting Notes: An organic and biodynamically certified rosé, originating from the Chakana winery in Agrelo, Mendoza.

This gastronomic rosé has a light, fresh and balanced body being a blend of three varieties. 

£12.90 Price
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