Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
Our Latest News
It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
Marlborough
New Zealand's Marlborough is by far one of its most famous regions. Situated at the northeaster tip of the South Island, Marlborough produces nearly all of New Zealand's wine in this one region.
The vineyard area itself equates to around two thirds of the wine growing areas in the whole of New Zealand.
80% of all vines planted are Sauvignon Blanc, producing nearly the all the wines made in this area
View Left Column
Filter
13 products
Grid
Grid-2
List
List-2
Catelog
£10.99
From
Price
New Zealand
Sauvignon Blanc grapes were sourced from a single vineyard site on the banks of the Awatere River. The grapes were harvested in the early hours of the morning to retain crisp varietal character. Pinot Noir grapes were hand picked and hand sorted. Very gently pressed the wines were blended 94% Sauvignon...
£10.99
From
Price
£11.99
From
Price
A refreshingly dry Pinot Gris with great concentration. Attractive aromas of apricot mingle with fresh fig. The palate has a rounded core with flavours of ripe yellow stonefruits entwined with delicate notes of tropical fruits and exotic florals. "This is a light, subtly rich, refreshingly dry Pinot Gris.. A perfect match for seafood or...
£11.99
From
Price
£13.50
From
Price
New Zealand
The wine is sweetly fruited and fragrant on the nose showing spiced cherry, strawberry, game and mushroom characters with subtle nutty complexity.
<p class="p1"...
£13.50
From
Price
£17.00Price
New Zealand
This wine is Mediterranean in style using Pinot Noir grapes. Grapes...
£17.00Price
£16.00Price
New Zealand
A convergence of flavours from vineyards located on the banks of...
£16.00Price
£15.50Price
New Zealand
An extremely hot, dry vintage combined with cooler nights and clay-rich...
£15.50Price
£15.99
From
Price
New Zealand
Sourced from 18 year old vines from a single vineyard site in the Upper Wairau Valley. Hand-picked over two different passes to deliver a broader flavour spectrum, the grapes were then lightly whole bunch pressed and fermented at cool temperatures (7 degrees) to retain...
£15.99
From
Price
£22.00Price
New Zealand
100% Chardonnay,
Sourced from a single vineyard.
Hand harvested, lightly whole bunch pressed, with wild fermentation barrel and intermittent stirring of the lees for 10 months. Partial malolactic fermentation followed by 11months ageing in 20% new barrels followed by light filtration before bottling.<span...
£22.00Price
£19.90
From
Price
£19.90
From
Price
£22.00Price
New Zealand
Sourced from our Brookby Hill Vineyard in the Southern Valleys, the grapes were hand harvested and partially de-stemmed before undergoing 50% wild fermentation. 30% whole bunch clusters were added to the ferment for an increased lift in aromatics and structure. The resulting wine was aged in 25% new and seasoned French oak barrels for 11...
£22.00Price
£19.90
From
Price
New Zealand
A peppery and meaty Syrah with botanical aromas of thyme and Herbes de Provence. This wine is bright and fresh with great concentration, focus and energy. From a record-breaking dry summer, this fruit was sourced from a hot pocket site on our Brookby Hill Vineyard in the Southern Valleys. Hand harvested...
£19.90
From
Price
£29.90
From
Price
New Zealand
The grapes were thinned to one bunch per shoot to increase concentration and flavour. All leaves were removed from the fruiting zone to achieve maximum ripeness and to avoid any unripe characters. Grapes were hand-picked and whole bunch pressed directly into 7 year old hogs head barrels, for wild fermentation. Aged on full yeast lees and stirred regularly for 10 months, with...
£29.90
From
Price