Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
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Marlborough
New Zealand's Marlborough is by far one of its most famous regions. Situated at the northeaster tip of the South Island, Marlborough produces nearly all of New Zealand's wine in this one region.
The vineyard area itself equates to around two thirds of the wine growing areas in the whole of New Zealand.
80% of all vines planted are Sauvignon Blanc, producing nearly the all the wines made in this area
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New Zealand
Sauvignon Blanc grapes were sourced from a single vineyard site on the banks of the Awatere River. The grapes were harvested in the early hours of the morning to retain crisp varietal character. Pinot Noir grapes were hand picked and hand sorted. Very gently pressed the wines were blended 94% Sauvignon...
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A refreshingly dry Pinot Gris with great concentration. Attractive aromas of apricot mingle with fresh fig. The palate has a rounded core with flavours of ripe yellow stonefruits entwined with delicate notes of tropical fruits and exotic florals. "This is a light, subtly rich, refreshingly dry Pinot Gris.. A perfect match for seafood or...
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Wines by region
This wine is 100% sustainably produced and vegan friendly. It has been crafted carefully for greater length while retaining true Awatere Valley finesse and elegance. Attractive, concentrated sauvignon blanc with typical Awatere tomato leaf, green capsicum, gooseberry and lime zest flavours plus a...
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New Zealand
The wine is sweetly fruited and fragrant on the nose showing spiced cherry, strawberry, game and mushroom characters with subtle nutty complexity.
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New Zealand
This wine is 100% sustainably produced and vegan friendly. It has been crafted carefully for greater length while retaining true Awatere Valley finesse and elegance. With distinctive herbaceous aromatics and fresh acidity, the palate shows stonefruit, passionfruit and citrus with a hint of...
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New Zealand
This wine is Mediterranean in style using Pinot Noir grapes. Grapes...
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New Zealand
A convergence of flavours from vineyards located on the banks of...
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New Zealand
An extremely hot, dry vintage combined with cooler nights and clay-rich...
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New Zealand
Sourced from 18 year old vines from a single vineyard site in the Upper Wairau Valley. Hand-picked over two different passes to deliver a broader flavour spectrum, the grapes were then lightly whole bunch pressed and fermented at cool temperatures (7 degrees) to retain...
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New Zealand
100% Chardonnay,
Sourced from a single vineyard.
Hand harvested, lightly whole bunch pressed, with wild fermentation barrel and intermittent stirring of the lees for 10 months. Partial malolactic fermentation followed by 11months ageing in 20% new barrels followed by light filtration before bottling.<span...
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New Zealand
This wine is 100% sustainably produced and vegan friendly. Grapes from complimentary sites were gently processed to extract fine tannins. Matured for 10 months in French oak barriques, this is a classic and elegant Marlborough Pinot Noir with black cherry, plum, spice and smoky oak characters and a hint of savoury...
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