Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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Wines by region
80% Merlot, 10% Cabernet Franc, 10% Cabernet sauvignon
20,000 bottles produce per year
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£14.00
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100% Melon de Bourgogne.
The terroir brings an elegance and finesse. White fruits and grapefruit on the nose, with a powerful mineral driven palate. A delicious finish with great...
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£17.50
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100% Melon de Bourgogne / Organic
The vineyard has an unusual terroir because its subsoil is composed of a volcanic rock: gabbro, covered with a layer of clay 40cm. The...
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£125.00
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Wines by region
80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon
14% Vol
1177...
£125.00
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£16.00Price
New Zealand
A convergence of flavours from vineyards located on the banks of...
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£15.99
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New Zealand
Sourced from 18 year old vines from a single vineyard site in the Upper Wairau Valley. Hand-picked over two different passes to deliver a broader flavour spectrum, the grapes were then lightly whole bunch pressed and fermented at cool temperatures (7 degrees) to retain...
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£15.90
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100% Chardonnay
A delicious wine, unoaked and from 13 year old vines. This wine displays acacia, pear and quince on the nose with a rich soft palate gooseberry and hints of minerality to finish.
A great go to wine!
Vineyards are undergoing Organic certification
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£17.00Price
New Zealand
This wine is Mediterranean in style using Pinot Noir grapes. Grapes...
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£22.00Price
New Zealand
100% Chardonnay,
Sourced from a single vineyard.
Hand harvested, lightly whole bunch pressed, with wild fermentation barrel and intermittent stirring of the lees for 10 months. Partial malolactic fermentation followed by 11months ageing in 20% new barrels followed by light filtration before bottling.<span...
£22.00Price
£22.00Price
New Zealand
Sourced from our Brookby Hill Vineyard in the Southern Valleys, the grapes were hand harvested and partially de-stemmed before undergoing 50% wild fermentation. 30% whole bunch clusters were added to the ferment for an increased lift in aromatics and structure. The resulting wine was aged in 25% new and seasoned French oak barrels for 11...
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£19.90
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New Zealand
A peppery and meaty Syrah with botanical aromas of thyme and Herbes de Provence. This wine is bright and fresh with great concentration, focus and energy. From a record-breaking dry summer, this fruit was sourced from a hot pocket site on our Brookby Hill Vineyard in the Southern Valleys. Hand harvested...
£19.90
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£29.90
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New Zealand
The grapes were thinned to one bunch per shoot to increase concentration and flavour. All leaves were removed from the fruiting zone to achieve maximum ripeness and to avoid any unripe characters. Grapes were hand-picked and whole bunch pressed directly into 7 year old hogs head barrels, for wild fermentation. Aged on full yeast lees and stirred regularly for 10 months, with...
£29.90
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