Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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£119.40Price
100% Chenin Blanc
From the Loire Valley - classic flavours of citrus and honied notes.
£119.40-£0.00 offPrice
£101.40Price
100% Cabernet Franc
Non-filtered, very short maceration and a light bodied style.
£101.40-£0.00 offPrice
100% Cabernet Franc
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£24.90Price
£171.00Price
£216.00Price
£107.40Price
100% Cabernet Franc
Maceration 10-14 days, stainless steel tank fermentation. 23 year old vines, planted on the foothills of Panzoult give this Chinon a fruity character with a good tannic frame.
Can drink now but also will age well for 6-7 years. ...
£107.40-£0.00 offPrice
£270.00
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Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.
Aged 12 months in French Oak Barrels ...
£270.00-£0.00 off
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Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Syrah matured for about a year in custom concrete tanks
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£33.00Price
£96.00Price
New Zealand
A convergence of flavours from vineyards located on the banks of...
£96.00-£0.00 offPrice
£91.14£95.94Regular price
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New Zealand
Sourced from 18 year old vines from a single vineyard site in the Upper Wairau Valley. Hand-picked over two different passes to deliver a broader flavour spectrum, the grapes were then lightly whole bunch pressed and fermented at cool temperatures (7 degrees) to retain...
£91.14-5% off£95.94Regular price
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£132.00Price
New Zealand
100% Chardonnay,
Sourced from a single vineyard.
Hand harvested, lightly whole bunch pressed, with wild fermentation barrel and intermittent stirring of the lees for 10 months. Partial malolactic fermentation followed by 11months ageing in 20% new barrels followed by light filtration before bottling.<span...
£132.00-£0.00 offPrice
£132.00Price
New Zealand
Sourced from our Brookby Hill Vineyard in the Southern Valleys, the grapes were hand harvested and partially de-stemmed before undergoing 50% wild fermentation. 30% whole bunch clusters were added to the ferment for an increased lift in aromatics and structure. The resulting wine was aged in 25% new and seasoned French oak barrels for 11...
£132.00-£0.00 offPrice