Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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100% Pinot Gris
Grand Cru Bruderthal - a great site with marl-calcareous soil with limestone in the upper Muschelkalk and the Lettenkohle.
These vines are over 40 years old with a south east facing slope, sitting at 230m altitude.
Fruity, floral notes on the nose with hints of quince which are followed through into the palate. A delicious wine!
£34.90Price
100% Gewurtzraminer -
Incredible aromatic power, with exotic lychee aromas and classic minerality combined with the concentration from the old vines, grand cru and careful ageing leave you wanted more with this wine.
£37.90Price
£13.90
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Wines by region
75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines. The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
£13.90
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£28.90
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Wines by region
100% Tannat
The vines, partly more than 40 years old, are planted on clay-limestone soils and gravel clays, facing south.
They are conducted with the greatest respect for the terroir: cultivated soils, green manures autumn, natural grassing, leaf stripping after flowering, controlled yield, harvest ripeness.
(Official organic certification).
Madiran in its most...
£28.90
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£10.90Price
White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French oak. Food Pairing: Lightly cooked shellfish like crab and prawns, steamed or grilled fish, chicken pasta or risotto with spring vegetables.
£10.90Price
£9.81£10.90Regular pricePrice
£10.90Price
£10.90Price
£16.00Price
New Zealand
A convergence of flavours from vineyards located on the banks of...
£16.00Price
£15.99
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New Zealand
Sourced from 18 year old vines from a single vineyard site in the Upper Wairau Valley. Hand-picked over two different passes to deliver a broader flavour spectrum, the grapes were then lightly whole bunch pressed and fermented at cool temperatures (7 degrees) to retain...
£15.99
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£17.00Price
New Zealand
This wine is Mediterranean in style using Pinot Noir grapes. Grapes...
£17.00Price
£22.00Price
New Zealand
100% Chardonnay,
Sourced from a single vineyard.
Hand harvested, lightly whole bunch pressed, with wild fermentation barrel and intermittent stirring of the lees for 10 months. Partial malolactic fermentation followed by 11months ageing in 20% new barrels followed by light filtration before bottling.<span...
£22.00Price