Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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Blend of Grenache Blanc, Sauvignon Blanc & Ugni Blanc
Bright lemon green colour, the nose displays white flowers and citrus scents. The palate has a very refreshing acidity.
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Blend of Grenache, Merlot & Syrah
This blend offers a nice ruby red colour, the nose displays expressive aromas of blackcurrant and red fruits. The wine is smooth and round in mouth with polished tannins and an enjoyable balance.
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Blend of Merlot, Syrah & Grenache Noir.
Pale rosé, fruity, citrus fruit and linden aromas amid pronounced layers of earth and dusty mineral in this dry rosé.
Delicious as aperitif, with salad, summer delights...
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Wines by region
60% Grenache, 20% Syrah, 20% Carignan
Natural wine - no added sulphites as well as no filtration
50 hectolitre /hectare
Classic Rhone style, with rich dark fruit flavours with a spicy, leathery undertone. On the palate it leads to a warming mouth of cherry and spice and soft punchy tannins.
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- On sale!
Nicolas Millerioux, Sancerre, Tradition
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White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French oak. Food Pairing: Lightly cooked shellfish like crab and prawns, steamed or grilled fish, chicken pasta or risotto with spring vegetables.
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New Zealand
An extremely hot, dry vintage combined with cooler nights and clay-rich...
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New Zealand
100% Pinot Noir
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