Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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Wines by region
60% Grenache, 20% Syrah, 20% Carignan
Natural wine - no added sulphites as well as no filtration
50 hectolitre /hectare
Classic Rhone style, with rich dark fruit flavours with a spicy, leathery undertone. On the palate it leads to a warming mouth of cherry and spice and soft punchy tannins.
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Languedoc-Roussillon
60% Grenache, 30% Syrah, 10% Carignan
This is a new appellation from Languedoc, fine cuvee is the outcome of rigorous plot selection, slow fermentation and maturation in oak...
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Languedoc-Roussillon
60% Syrah, 25% Grenache, 15% Cinsault
This is a new appellation from Languedoc.
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Nicolas Millerioux, Sancerre, Tradition
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White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French oak. Food Pairing: Lightly cooked shellfish like crab and prawns, steamed or grilled fish, chicken pasta or risotto with spring vegetables.
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New Zealand
Cherry Block will take you on a journey to a special part of New Zealand, the southernmost wine region in the world, Central Otago. The extreme continental climate of Central Otago is one of fiercely cold nights and long summer days.
It is these intense conditions combined with the lush surrounding cherry orchards that serve to create the...
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