Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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£22.80
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80% Mourvèdre, 20 % Grenache
Carefully hand harvested to avoid berries splitting in order to preserve flavours...
£22.80
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£23.90
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- On sale!
- On sale!
Wines by region
30 % Grenache, 40% Cinsault, 30% Mourvèdre Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas. Between 45hl/ha and 55hl/ha. Vines age: 5 to 40 years old. “Eye-catching pale coral...
£23.90
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£39.00
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95% Mourvèdre, 5% Grenache
Carefully hand harvested. 30 to 35 days of vinification, aged in foudre and barrel...
£39.00
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£26.90
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- New
- New
100% Aligote (The sister grape to Chardonnay in Burgundy)
Fermentation and ageing in French oak barrels for 11months (20% new oak barrels)
A deep golden colour, with a nose of butter and cream, with baked apple and citrus notes. Following onto a palate with vanilla and a slight smokiness.
£26.90
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£13.90
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Wines by region
75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines. The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
£13.90
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£30.90
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100% Chardonnay
AOC Cote d'Or
Oak ageing for 12 months
A fine bouquet hinting with flavours of spiced pear and subtle twists of peach. A creamy, textured palate with a balanced acidity and hints of minerality.
£30.90
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£30.90Price
Burgundy
100% Pinot Noir
AOC Cote d'Or
Stainless steel fermentation, with ageing in French oak barrels for 12 months.
A fruit forward style of Pinot Noir with strawberry and raspberry aromas, leading onto a palate of stewed fruits and soft silky tannins.
Organic wine
£30.90Price
£38.00
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- New
- New
10% Pinot Gris, 90% Chardonnay
Fermentation on lees and ageing in French oak barrels for 12 months.
On the nose this wine is aromatic with citrus and toasted almond notes. On the palate it leads to a fresh and full mouth with hints of minerality and a long finish.
Organic wine
£38.00
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£28.90
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Wines by region
100% Tannat
The vines, partly more than 40 years old, are planted on clay-limestone soils and gravel clays, facing south.
They are conducted with the greatest respect for the terroir: cultivated soils, green manures autumn, natural grassing, leaf stripping after flowering, controlled yield, harvest ripeness.
(Official organic certification).
Madiran in its most...
£28.90
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100% Pinot Noir 13 % Vol
Fermentation in stainless steel tank, ageing in oak barrel with 20% new oak.
£39.90Price
£23.90
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Wines by region
A blend of 50% Petit Manseng and 50% Petit Courbu
Harvested in crates, the grapes are emptied directly into the press. Slow fermentation and aging on fine lees take place in barrels of a wine. A sweet wine with a golden color, a fresh and expressive nose, which reveals all the minerality of its origin. We find these characteristics in the mouth, where liveliness and...
£23.90
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£21.00
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- New
- New
Wines by region
75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines. The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
£21.00
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Price