Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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Wines by region
60% Grenache, 20% Syrah, 20% Carignan
Natural wine - no added sulphites as well as no filtration
50 hectolitre /hectare
Classic Rhone style, with rich dark fruit flavours with a spicy, leathery undertone. On the palate it leads to a warming mouth of cherry and spice and soft punchy tannins.
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£17.90Price
Wines by region
50% Gros Manseng, 20% Petit Manseng, 15% Petit Courbu, 15% Camaralet
Manual harvesting, indigenous yeast, 5 to 6 months aged on lies. Natural wine, non-filtered with golden...
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Semillon
Aoc Bordeaux Moelleux, Entre deux Mers
100% Semillon.
Only 5000 bottles made
Limestone and gravel soils giving this wine lots of expression through the palate, 40-year-old vines growing at 100metres in altitude.
The nose displays notes of camomile, peach and grapefruit, following through to a slightly sweeter palate with a crisp elegant finish.
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£16.92£19.90Regular price
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Dessert
AOC Cadillac, Entre-Deux-Mers
100% Semillon old vines
10000 bottles made
This delicious, sweet wine is aged for 6 months in oak barrels, with a further 2 years in traditional concrete vats.
An intense aroma of zested oranges, mango and caramelised almonds. Making this wine a perfect balance of bitterness and sweet creaminess on the palate - perfect with desserts...
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White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French oak. Food Pairing: Lightly cooked shellfish like crab and prawns, steamed or grilled fish, chicken pasta or risotto with spring vegetables.
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£9.81£10.90Regular pricePrice
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£16.00Price
New Zealand
A convergence of flavours from vineyards located on the banks of...
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New Zealand
Sourced from 18 year old vines from a single vineyard site in the Upper Wairau Valley. Hand-picked over two different passes to deliver a broader flavour spectrum, the grapes were then lightly whole bunch pressed and fermented at cool temperatures (7 degrees) to retain...
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£17.00Price
New Zealand
This wine is Mediterranean in style using Pinot Noir grapes. Grapes...
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£22.00Price
New Zealand
100% Chardonnay,
Sourced from a single vineyard.
Hand harvested, lightly whole bunch pressed, with wild fermentation barrel and intermittent stirring of the lees for 10 months. Partial malolactic fermentation followed by 11months ageing in 20% new barrels followed by light filtration before bottling.<span...
£22.00Price