Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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£24.90
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Nicolas Millerioux, Sancerre, Tradition
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£11.99
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100% Sauvignon Blanc 5* Wine Orbit review, newly bottled vintage.
Fresh and gorgeously aromatic with rockmelon, feijoa, kiwifruit and lemon zest aromas, it's powerfully expressed on the palate delivering juicy fruit intensity backed by vibrant acidity. Upfront and delectably appealing, making it highly enjoyable. At its best: now to 2024.
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£20.50Price
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Champagne & Sparkling
Folle Blanche, Cabernet Franc
12% ABV, 50 years old vines
18...
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Wines by region
La Reserve du Boucher
75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc
The slight addition of Cabernet Franc in this blend makes this a more structured style, showing a richness and depth. As well as the fruit forward approach from Merlot.
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75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines. The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
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Wines by region
100% Tannat.
The vines, partly more than 40 years old, are planted on clay-limestone soils and gravel clays, facing south. They are conducted with the greatest respect for the terroir: cultivated soils, green manure autumn, natural grassing, leaf stripping after flowering, controlled yield, harvest manual with slight over ripeness. (Official organic certification).
Madiran in...
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Accessories
The perfect addition to any order - clean sharp knife and a great levered opener for those corked bottles!
Any wine lovers best friend!!
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93% Merlot, 7% Cabernet Sauvignon
28,000 bottles made per year
Grown on the clay, limestone hills of the estate. Harvested by hand at the beginning of October.
This Bordeaux wine has a beautiful black cherry colour, pairing well with fresh cheeses.
On the nose this wine displays ripe fruits and spicy notes, that evolves into a palate of good acidity and well...
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100% Aligote (The sister grape to Chardonnay in Burgundy)
Fermentation and ageing in French oak barrels for 11months (20% new oak barrels)
A deep golden colour, with a nose of butter and cream, with baked apple and citrus notes. Following onto a palate with vanilla and a slight smokiness.
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£38.00
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10% Pinot Gris, 90% Chardonnay
Fermentation on lees and ageing in French oak barrels for 12 months.
On the nose this wine is aromatic with citrus and toasted almond notes. On the palate it leads to a fresh and full mouth with hints of minerality and a long finish.
Organic wine
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£65.00
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100% Pinot Noir
Nuits Saint-Georges
An appellation steeped in history, with a solid reputation for producing great Burgundy wines.
From vines grown on clay and chalky soils in the village of Premeaux-Prissey. Fermentation and ageing in French oak barrels.
£65.00
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£80.00
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100 % Syrah
Soil : pebbles
Vines : about 15 years on the hill
Three plots of vine combined which are grown on chalky and clay soils with sand. After 27 days of maceration, 30% of the vines are aged in new barrels and then the rest is aged in 5/7 year old barrels for 4 years.
£80.00
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