Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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100% Gewurtzraminer -
Incredible aromatic power, with exotic lychee aromas and classic minerality combined with the concentration from the old vines, grand cru and careful ageing leave you wanted more with this wine.
£37.90Price
£42.90
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- New
- New
100% Riesling
Grand Cru
40 year old vines, south east facing.
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£42.90
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Daniel Bouju, Cognac Grande Champagne, Premier Cru, Sélection Spéciale 5 Y.O
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£105.00Price
Cognac Grande Champagne, Premier Cru, Tres vieux cognac brut de fut, 40 years old
100% Ugni Blanc.
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£180.00Price
Daniel Bouju, Cognac Grande Champagne, Premier Cru, Sélection Spéciale 5 Y.O
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£225.00Price
Daniel Bouju, Cognac Grande Champagne, Premier Cru, VSOP 10 Y.O
Double Magnum, 3 litres
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£280.00Price
Cognac Grande Champagne, Premier Cru, Empereur, XO, 25 years old
100% Ugni Blanc.
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£69.00Price
£16.00Price
New Zealand
A convergence of flavours from vineyards located on the banks of...
£16.00Price
£15.99
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New Zealand
Sourced from 18 year old vines from a single vineyard site in the Upper Wairau Valley. Hand-picked over two different passes to deliver a broader flavour spectrum, the grapes were then lightly whole bunch pressed and fermented at cool temperatures (7 degrees) to retain...
£15.99
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£17.00Price
New Zealand
This wine is Mediterranean in style using Pinot Noir grapes. Grapes...
£17.00Price
£22.00Price
New Zealand
100% Chardonnay,
Sourced from a single vineyard.
Hand harvested, lightly whole bunch pressed, with wild fermentation barrel and intermittent stirring of the lees for 10 months. Partial malolactic fermentation followed by 11months ageing in 20% new barrels followed by light filtration before bottling.<span...
£22.00Price
£22.00Price
New Zealand
Sourced from our Brookby Hill Vineyard in the Southern Valleys, the grapes were hand harvested and partially de-stemmed before undergoing 50% wild fermentation. 30% whole bunch clusters were added to the ferment for an increased lift in aromatics and structure. The resulting wine was aged in 25% new and seasoned French oak barrels for 11...
£22.00Price