Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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£52.00
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100% Pinot Noir
Monthellie Premier Cru
12 months in oak barrels 10% new oak, all ageing operations are carried out according to the lunar calendar.
The nose is dominated by red fruits but also floral aromas.
The palate is intense and there are notes of peony and red berries. A beautiful structure with soft tannins ensures a good length in the mouth.
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£70.00
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100% Chardonnay 2020
Meursault - top appellation in Burgundy, 3 Premier Cru sites. Known for producing outstanding styles of Chardonnay.
On the nose this wine is very intense with buttery, toasty notes.
On the palate it has a round, velvety mouth, which remains dominated by fruit. A slight acidic note at the end of the palate, bring a freshness that is very much...
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£29.90
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Loire Valley
100% Chardonnay Extra Brut
4 months ageing in oak barrels.
This Crémant is fresh and fruity with notes of apricot and acacia flower, on the palate the fine bubbles and toasted notes give a delicate delicious finish.
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£13.90
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Bordeaux Rouge -
85% Merlot 15% Cabernet Sauvignon, 40% aged in oak barrels and 60% aged in stainless steel tanks.
The vines grow on clay and limestone soils in the village of Saint-Palais on the northern right bank of the Gironde estuary, in the Cotes de Blaye appellation.
Stainless steel tank fermentation - Black fruit and cherry dominated, light tannins and a rounded...
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£26.90
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100% Aligote (The sister grape to Chardonnay in Burgundy)
Fermentation and ageing in French oak barrels for 11months (20% new oak barrels)
A deep golden colour, with a nose of butter and cream, with baked apple and citrus notes. Following onto a palate with vanilla and a slight smokiness.
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Wines by region
La Reserve du Boucher
75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc
The slight addition of Cabernet Franc in this blend makes this a more structured style, showing a richness and depth. As well as the fruit forward approach from Merlot.
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£38.00
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10% Pinot Gris, 90% Chardonnay
Fermentation on lees and ageing in French oak barrels for 12 months.
On the nose this wine is aromatic with citrus and toasted almond notes. On the palate it leads to a fresh and full mouth with hints of minerality and a long finish.
Organic wine
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Fiano - an Italian grape found mainly in Campania -that that moved to Australia in the 50's but has only become more popular in recent years
A great minerality with an abundance of floral notes, perfect for all occasions!
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£69.00
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100% Chardonnay - Delicious wine and in a Magnum
AOC Cote d'Or
Oak ageing for 12 months
A fine bouquet hinting with flavours of spiced pear and subtle twists of peach. A creamy, textured palate with a balanced acidity and hints of minerality.
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100% Chardonnay
AOC : Mâconnais
Oak ageing for 12 months
This wine has a beautiful intense yellow colour with reflections gold. The nose reveals, with power and elegance, notes vanilla and toasted, complemented by exotic fruits on the palate - a great wine!
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Wines by region
75% Tannat, 25% Cabernet Franc. Ageing: 12 months in 400L barrels of 2 to 5 wines. The grapes are vinified in small large vats, by plot and separate grape varieties. The long maceration (4 weeks) precedes an aging of several months in old barrels and vats. Bottling takes place 20 months after harvest....
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Wines by region
100% Tannat.
The vines, partly more than 40 years old, are planted on clay-limestone soils and gravel clays, facing south. They are conducted with the greatest respect for the terroir: cultivated soils, green manure autumn, natural grassing, leaf stripping after flowering, controlled yield, harvest manual with slight over ripeness. (Official organic certification).
Madiran in...
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