A light and fruity sparkling wine, natural sparkling according to ancestral method.
Dating back to the 16th century the 'Ancestral Method' partially ferments in stainless steel tanks before bottling.
Once in the bottle the sugars that have not been converted into alcohol start spontaneously fermenting- creating carbon dioxide (giving it the sparkle)
No added sulfur or sugar.
Organic and Natural
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Jérôme and Marie Neumeyer (Gérard’s children) exploit this vineyard of 16 hectares, located on the hills of the Grand Cru Bruderthal outside the town of Molsheim in the north of the Alsace region (north of Bas-Rhin).
Renowned since 1316 for its great vintage, which, at the time, was a credit to the tables of the powerful and mighty, the Bruderthal enjoys all the necessary geographical conditions to grow exceptional vines. Facing the southwest, the vineyard benefits from
the ideal amount of sunlight and excellent marly-limestone soil. Having been established here for generations, the Neumeyer family work their land in depth to draw out its finest expressions while also protecting the environment by practising organic growing methods. In some cuvées, such as the Grand Cru, the hand harvest used throughout the vineyard is itself preceded by a green harvest in order to limit the production.
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