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  • Country : New Zealand
Snapper Rock, Pinot Noir
  • On Sale!

The wine is sweetly fruited and fragrant on the nose showing spiced cherry, strawberry, game and mushroom characters with subtle nutty complexity.

The palate is succulent and smooth with ripe berry flavours together with elegant savoury nuances, backed by polished tannins. 

The grapes were harvested and then fermented in small open top cuvees and hand plunged 4 times per day. Very gently pressed, the wine was aged with a mix of new and old French oak for 4 months prior to light filtration before bottling.

“Packed with fruit flavour with a light oak influence, this is a great example of a value for money New Zealand Pinot Noir. Also great served chilled from the fridge” 

£13.50 Price
Snapper Rock, Sparkling Rose
  • On Sale!

From a single vineyard situated in new sub-region of Ward, the grapes were picked at dawn to retain freshness from a special parcel of the Pinot Noir clone-Abel. They were gently pressed and fermented and then left for 11 months on the lees before bottling. 

A vivacious sparkling rose with an abundance of strawberry and cranberry aromas,plus nuances of rose petal and orange blossom. 100% Pinot Noir grapes, it exudes red fruit flavours finished with a slight sweet spice. 

£15.99 Price

Fruit was sourced from three vineyards within the lower Awatere and Ward areas of Southern Marlborough. Upon reaching optimum flavour, development and ripeness, the fruit was transported to the winery and pressed off with minimum skin contact. The resulting juice was cool fermented in stainless steel to retain freshness and zingy acidity. 

A lifted noses howing aromas of passion fruit, white peach and grapefruit combined with refreshing herbal and mineral notes. Light bodied and refreshing, with typical Marlborough flavours of passion fruit, blackcurrant and grapefruit. A pleasing herbaceous thread leads to a long finish. 

£10.90 Price

This special wine takes its name from the owners' two very special Olivia's, Freddie's wife Olivia and James' first born daughter Olivia. Fruit for this wine is selected the best rows of Pinot Noir on the Ward Valley Estate Coastal Block. The fruit was carefully harvested before being transferred to the winery to cold soaked on the skins for 4 hours. This « time on the skin’s » gives the wine it’s salmon pink colour. 

On the nose we have lifted aromas of strawberry and raspberry, along with hints of citrus and floral notes. The palate is dry and shows some complex flavours of raspberry, strawberry and melon. This makes for a dry style wine, brilliantly structured by crisp acidity, finishing long and mouth-watering. 

£11.99 Price

An extremely hot, dry vintage combined with cooler nights and clay-rich soils contributed to very small berries, which gave a lifted nose and good intensity of fruit from the Mt. Victoria Block. Lightly pressed after fermentation the wine was then aged in 100% seasoned French oak. 

Spicy, complex and youthful aromas of sweet cherry, cardamom seed and exotic spice. The palate is juicy and bright with earthy savoury undertones and a suave, plush tannin structure. 

£14.99 Price

Hand picked and hand sorted. Gently destemmed and fermented in small open top fermenters with 10% whole bunches included. Hand plunged four times daily during fermentation. Lightly pressed directly after fermentation with no post alcoholic maceration. Aged in 100% French oak barrels for ten months prior to light filtration and bottling. 

Crimson red in colour, this wine has intriguing aromas of forest floor, kirsch cherries and red liquorice with hint s of subtle spice. The juicy palate shows a lovely purity with notes of vibrant red currant. This wine has an elegant tannin structure, complemented with a lingering savoury finish. 

£18.99 Price

A convergence of flavours from vineyards located on the banks of the Wairau and Awatere rivers. Harvested at optimum ripeness, the grapes were gently pressed and fermented, at cool temperatures, in stainless steel to maximise fruit purity and character. A percentage of the wine was aged on fine lees for 3 months, adding texture, complexity and increased mouth feel to the palate. 

Bright straw with golden/green hues, it has an abundance of ripe tropical fruit aromas overlaid with exotic gooseberry and an attractive herbal pungency. The palate balances great concentration with stylish elegance. Fresh, balanced and persistent flavours leading to a long mineral finish. 

£14.99 Price

Sourced from 18 year old vines from a single vineyard site in the Upper Wairau Valley. Hand-picked over two different passes to deliver a broader flavour spectrum, the grapes were then lightly whole bunch pressed and fermented at cool temperatures (7 degrees) to retain crisp fruit intensity. Fermentation was stopped when the sugar and acidity were perfectly balanced. The acidity, texture and minerality of this wine interplay harmoniously. 

Aromas of honeydew melon and apricot kernel are mixed with an underlying touch of mandarin peel and lanolin.The palate is full of character, releasing juicy mandarin fruit with bright citrus and spicy undertones. 

£15.99 Price

This wine is Mediterranean in style using Pinot Noir grapes. Grapes grown specifically for Rosé production were sourced from a single vineyard in the Southern Valleys. 

Floral aromas of orange blossom overlay nuances of crushed berries. The generous palate exudes fleshy tangelo flavours and finishes with a peppery twist. An ideal match with all Mediterranean cuisine. 

£14.90 Price

Sourced from a single vineyard.Hand harvested, lightly whole bunch pressed, with wild fermentin barrel and intermittent stirring of the lees for 10 months.Partial malolactic fermentation followed by 11months ageing in 20% new barrels followed by light filtration before bottling. 

A golden straw colour with  aromas of white flowers and camomile mingling with honeycombe and nutmeg. The palate offers juicy pineapple and nectarine flavours with oak offering support alongside underlying old-vine minerality. 

£18.90 Price

Sourced from our Brookby Hill Vineyard in the Southern Valleys, the grapes were hand harvested and partially de-stemmed before undergoing 50% wild fermentation. 30% whole bunch clusters were added to the ferment for an increased lift in aromatics and structure. The resulting wine was aged in 25% new and seasoned French oak barrels for 11 months. The wine was unfined and unfiltered. 

Dark crimson in colour, the bouquet has lifted floral aromas of violets and wild thyme combined with red fruits and a savoury earthiness. The palate has crushed raspberries and bright red cherry flavours interlaced with forest floor, coffee bean and bramble nuances. Velvety tannins and firm structure will insure this wine ages gracefully. 

£19.90 Price

A peppery and meaty syrah with botanical aromas of thyme and Herbes de Provence. This wine is bright and fresh with great concentration, focus and energy 

From a record-breaking dry summer, this fruit was sourced from a hot pocket site on our Brookby Hill Vineyard in the Southern Valleys. Hand harvested off „first pick‟, single cane vines, the crop was extremely light due to meticulous bunch thinning carried out 

to allow full maturity. The fruit was then co fermented with 5% viognier in open top fermenters with 30% whole clusters and traditionally foot stomped. Lightly pressed into 25% new and seasoned French oak barrels, the wine aged for 11 months before being bottled unfined and unfiltered .

£19.90 Price