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Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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Champagne & Sparkling
50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier Brut NV. Dosage: 7g / litre Reserve wine 25%, 2017 75% “A beautifully balanced Brut Champagne offering an elegantly expressive bouquet of pale floral notes and subtle hints of brioche and breadcrust. The creamy, refined palate adds to the sense of harmony, style and finesse. The dosage of 9g/l is perfectly judged in...
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£256.50£270.00Regular pricePrice
Champagne & Sparkling
Champagne Premier Cru Blanc de Blancs “Les Paradis”
80% Chardonnay 2012, 10% Chardonnay, vin de réserve 2009,...
£256.50-5% off£270.00Regular pricePrice
£308.75£325.00Regular pricePrice
Champagne & Sparkling
Champagne Coulon, Cuvée Les Grès d'Argent
34% Pinot Meunier, 33% Pinot Noir, 33% Chardonnay
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£308.75-5% off£325.00Regular pricePrice
£96.00Price
New Zealand
A convergence of flavours from vineyards located on the banks of...
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£91.14£95.94Regular price
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New Zealand
Sourced from 18 year old vines from a single vineyard site in the Upper Wairau Valley. Hand-picked over two different passes to deliver a broader flavour spectrum, the grapes were then lightly whole bunch pressed and fermented at cool temperatures (7 degrees) to retain...
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£132.00Price
New Zealand
100% Chardonnay,
Sourced from a single vineyard.
Hand harvested, lightly whole bunch pressed, with wild fermentation barrel and intermittent stirring of the lees for 10 months. Partial malolactic fermentation followed by 11months ageing in 20% new barrels followed by light filtration before bottling.<span...
£132.00-£0.00 offPrice
£102.03£107.40Regular pricePrice