Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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- Color: Red
£139.90
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Wines by region
100% Tannat.
The vines, partly more than 40 years old, are planted on clay-limestone soils and gravel clays, facing south. They are conducted with the greatest respect for the terroir: cultivated soils, green manure autumn, natural grassing, leaf stripping after flowering, controlled yield, harvest manual with slight over ripeness. (Official organic certification).
Madiran in...
£139.90
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£216.00Price
£50.00
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100% Pinot Noir
Ladoix region is found in the northern end of the Cote de Beaune.
Aged in French oak barrels (20% new oak)
Delicate notes of red cherry and strawberry, leading to a palate with vanilla and pepper undertones and a smooth velvet tannic finish.
Organic wine
£50.00
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£234.00
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100% Pinot Noir
Monthellie , 50 year old vines,
The nose is dominated by red fruits but also floral aroma with a gentle tannic finish.
£234.00
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£480.00
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100 % Syrah
Soil : pebbles
Vines : about 15 years on the hill
Three plots of vine combined which are grown on chalky and clay soils with sand. After 27 days of maceration, 30% of the vines are aged in new barrels and then the rest is aged in 5/7 year old barrels for 4 years.
£480.00
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£315.00
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100% Pinot Noir
Nuits Saint-Georges
An appellation steeped in history, with a solid reputation for producing great Burgundy wines.
From vines grown on clay and chalky soils in the village of Premeaux-Prissey. Fermentation and ageing in French oak barrels.
£315.00
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£312.00
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- New
100% Pinot Noir
Monthellie Premier Cru
12 months in oak barrels 10% new oak, all ageing operations are carried out according to the lunar calendar.
The nose is dominated by red fruits but also floral aromas.
The palate is intense and there are notes of peony and red berries. A beautiful structure with soft tannins ensures a good length in the mouth.
£312.00
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£750.00
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Wines by region
80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon
14% Vol
1177...
£750.00-£0.00 off
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£107.40Price
100% Cabernet Franc
Maceration 10-14 days, stainless steel tank fermentation. 23 year old vines, planted on the foothills of Panzoult give this Chinon a fruity character with a good tannic frame.
Can drink now but also will age well for 6-7 years. ...
£107.40-£0.00 offPrice
£252.00
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100% Syrah
50% of the wine is aged in barrels.
The Cuvee...
£252.00-£0.00 off
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£228.00
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Chateau Tour Grand Faurie - Saint Émilion Grand Cru
90% Merlot , 10% Cabernet Franc
The use of a short macération and ageing process produce a traditional Saint-Emilio of medium body that is ideal when paired with roast meat and duck breast.
£228.00
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£270.00
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Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.
Aged 12 months in French Oak Barrels ...
£270.00-£0.00 off
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