Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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Languedoc-Roussillon
100% Merlot
This wine is rich and complex, with flavors of ripe red fruits and spices.The tannins are smooth and...
£11.90
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£11.90
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Languedoc-Roussillon
100% Sauvignon Blanc
This wine is a great choice for a seafood platter.A light and refreshing wine, with flavors of citrus and herbs. The minerality on the finish makes it a perfect match...
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£30.90
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100% Chardonnay
AOC Cote d'Or
Oak ageing for 12 months
A fine bouquet hinting with flavours of spiced pear and subtle twists of peach. A creamy, textured palate with a balanced acidity and hints of minerality.
£30.90
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£50.00
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100% Pinot Noir
Ladoix region is found in the northern end of the Cote de Beaune.
Aged in French oak barrels (20% new oak)
Delicate notes of red cherry and strawberry, leading to a palate with vanilla and pepper undertones and a smooth velvet tannic finish.
Organic wine
£50.00
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£30.90Price
Burgundy
100% Pinot Noir
AOC Cote d'Or
Stainless steel fermentation, with ageing in French oak barrels for 12 months.
A fruit forward style of Pinot Noir with strawberry and raspberry aromas, leading onto a palate of stewed fruits and soft silky tannins.
Organic wine
£30.90Price
100% Pinot Noir 13 % Vol
Fermentation in stainless steel tank, ageing in oak barrel with 20% new oak.
£39.90Price
£10.90Price
White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French oak. Food Pairing: Lightly cooked shellfish like crab and prawns, steamed or grilled fish, chicken pasta or risotto with spring vegetables.
£10.90Price
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£24.90
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Nicolas Millerioux, Sancerre, Tradition
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£24.90
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