Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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Wines by region
60% Grenache, 20% Syrah, 20% Carignan
Natural wine - no added sulphites as well as no filtration
50 hectolitre /hectare
Classic Rhone style, with rich dark fruit flavours with a spicy, leathery undertone. On the palate it leads to a warming mouth of cherry and spice and soft punchy tannins.
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£49.90Price
Cognac & Armagnac
Bas-Armagnac VSOP 100% Ugni Blanc ABV: 42%. Blend of 50% 2001, 25% 2004 and 25% 2005 vintage. 8 years in barrel
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- On sale!
- New
- On sale!
Nicolas Millerioux, Sancerre, Tradition
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Champagne & Sparkling
65% Folle Blanche, 35% Cabernet Franc
15gr residual sugar
37 year...
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£20.50Price
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- New
Champagne & Sparkling
Folle Blanche, Cabernet Franc
12% ABV, 50 years old vines
18...
£20.50Price
£14.90Price
Australia
Aged half in French and half in American oak barrels, this shows a lovely, deep, youthful colour - and delivers stacks of fresh black fruit - bramble and blueberry. Fine and silky.
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£14.90Price
Initially the aromas are all confectionery and white cherries followed...
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£14.50Price
Silent Noise Chardonnay is a fresh modern Australian style, citrus...
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New Zealand
100% Pinot Noir
Our wine making style focuses on producing a well balanced Pinot Noir that is finely structured and has both elegance and texture. The fruit was hand harvested and immediately taken to the winery,where the grapes were 90% destemmed.
The must then underwent cool pre ferment maceration for seven...
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£13.90Price
- On sale!
- On sale!
New Zealand
Grapes were hand picked then whole bunch pressed and juice settled for 4 hours. They were barrique fermented in French Oak barriques (27% new) and aged for 10 months before blending. A full malolactic fermentation occurred in spring, followed by lees stirring in winter every 2 weeks to stop post malolactic fermentation.<span...
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Fiano - an Italian grape found mainly in Campania -that that moved to Australia in the 50's but has only become more popular in recent years
A great minerality with an abundance of floral notes, perfect for all occasions!
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