Sharing our love for the world of natural wines.
Sharing our love for the world of natural wines.
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It's Sauvignon Blanc day- here is a little article on the grape!
A glimpse into the Loire Valley and what it has to offer, the difference in terroir, climate and how each sub region makes delicious wines that ...
In this article, I will be exploring the traditional and modern techniques used in white wine production, the factors that affect the cost of ...
What sets these two apart, and which one should you reach for on your next trip to the wine store? In this exploration, we'll unveil the key ...
What is Natural wine? Read to find out all about what makes a wine natural.
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£12.90
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Wines by region
60% Grenache, 20% Syrah, 20% Carignan
Natural wine - no added sulphites as well as no filtration
50 hectolitre /hectare
Classic Rhone style, with rich dark fruit flavours with a spicy, leathery undertone. On the palate it leads to a warming mouth of cherry and spice and soft punchy tannins.
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£17.90Price
Wines by region
50% Gros Manseng, 20% Petit Manseng, 15% Petit Courbu, 15% Camaralet
Manual harvesting, indigenous yeast, 5 to 6 months aged on lies. Natural wine, non-filtered with golden...
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£19.99
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- New
- New
100% Chardonnay
The mouthfeel is enriched by integrated layers of lemon-curd and buttery MLF nuances. The palate has an underlying freshness with acid poise, and the wine flows along a fine-textured line with creamy nutty notes leading to a sustained finish with toasty oak.
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£39.99
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- New
- New
100% Chardonnay -
Skeetfield is a wine with exceptional power and grace, and will greatly reward the patient.
The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.
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£50.00
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Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.
Aged 12 months in French Oak Barrels ...
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Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Syrah matured for about a year in custom concrete tanks
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£33.00Price
£10.90Price
White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French oak. Food Pairing: Lightly cooked shellfish like crab and prawns, steamed or grilled fish, chicken pasta or risotto with spring vegetables.
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£15.50Price
New Zealand
An extremely hot, dry vintage combined with cooler nights and clay-rich...
£15.50Price
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New Zealand
100% Pinot Noir
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£19.90
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